Homemade Air Fryer Corn Tortilla Chips are super crispy and delicious! Serve the chips with your favorite salsa or guacamole.
What can't you do in the air fryer!? Seriously, these tortilla chips in the air fryer are a game changer. I've made tortilla chips in my oven before, but it just doesn't compare to making them in the air fryer. You would think they were deep fried!
Why you'll love Air Fryer Corn Tortilla Chips:
- Better than store-bought - These corn tortilla chips in the air fryer are tastier and healthier compared to store-bought chips that are deep fried!
- Minimal ingredients - All you need is corn tortillas, olive oil, and salt.
- Customizable - You can add spices if you'd like. I added some ideas later in the post.
- Fast - These chips cook up in just 4-7 minutes.
Ingredients overview:
- corn tortillas - I love using Mi Rancho Organic Thincredibles Corn Tortillas because they are thinner. I adore a thin and crispy chip. This depends on your preference.
- olive oil spray - You can also use avocado oil spray.
- sea salt - Don't use table salt. It's not flavorful.
How to make corn tortilla chips in the air fryer?
A complete list of ingredients, amounts and instructions is located on the recipe card below.
- Preheat your air fryer to 365 degrees F.
- Stack 6 tortillas on a cutting board.
- Cut them into into 8 slices each.
- Spray both sides of the sliced tortillas with oil and sprinkle with salt.
- Place them into the preheated air fryer in a single layer.
- Air fry at 365 degrees F for 4-7 minutes, shaking halfway through.
- You will have to cook these in 2 or 3 batches depending on the size of your air fryer.
Allow the chips to cool on a wire rack as you make the other batches.
Serve with your favorite salsa or guacamole!
Recipe pro-tips:
- Use flour tortillas if you like them better than corn.
- Preheat your air fryer for even cooking.
- Air fry the chips in a single layer to ensure ultimate crispiness!
- Double or triple this recipe for a crowd. On the recipe card, you will see an option to double or triple the recipe. The measurements will change for you automatically once you select "2x" or "3x".
- Olive oil spray bottles come in handy for this recipe!
Recipe variations:
- Season the chips with paprika, salt and cayenne pepper.
- Season the chips with chili powder, salt, garlic powder and onion powder.
- Season the chips with nutritional yeast and salt.
Cocktails to serve with the chips:
Storage directions:
Store homemade chips in an airtight container on the kitchen counter for up to a week.
Air Fryer Corn Tortilla Chips
Equipment
- 1 Air Fryer
Ingredients
- 6 corn tortillas - I love using Mi Rancho Organic Thincredibles Corn Tortillas because they are thinner. I adore a thin and crispy chip. This depends on your preference.
- 6 sprays olive oil spray
- ½ teaspoon sea salt
Instructions
- Preheat your air fryer to 365 degrees F. Stack 6 tortillas on a cutting board. Cut them into into 8 slices each.
- Spray both sides of the sliced tortillas with oil and sprinkle with salt.
- Place them into the preheated air fryer in a single layer. Air fry at 365 degrees F for 4-7 minutes, shaking halfway through. You will have to cook these in 2 or 3 batches depending on the size of your air fryer.
- Allow the chips to cool on a wire rack as you make the other batches.
- Serve with your favorite salsa or guacamole!
Notes
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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