Air Fryer Corn Tortilla Chips

Homemade Air Fryer Corn Tortilla Chips are super crispy and delicious! Serve the chips with your favorite salsa or guacamole.

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Prep Time 5

Cook Time 7

Course Appetizer, Snack

Cuisine American, Mexican

Servings servings

Calories 65 kcal

6 corn tortillas - I love using Mi Rancho Organic Thincredibles Corn Tortillas because they are thinner. I adore a thin and crispy chip. This depends on your preference.
6 sprays olive oil spray
½ teaspoon sea salt

Preheat your air fryer to 365 degrees F. Stack 6 tortillas on a cutting board. Cut them into into 8 slices each.
Spray both sides of the sliced tortillas with oil and sprinkle with salt.
Place them into the preheated air fryer in a single layer. Air fry at 365 degrees F for 4-7 minutes, shaking halfway through. You will have to cook these in 2 or 3 batches depending on the size of your air fryer.
Allow the chips to cool on a wire rack as you make the other batches.
Serve with your favorite salsa or guacamole!

This recipe yields 48 chips.

The serving size calculated is based on 8 chips per person.

Nutrition Facts

Air Fryer Corn Tortilla Chips

Amount Per Serving

Calories 65 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 0.2g1%

Polyunsaturated Fat 0.5g

Monounsaturated Fat 1g

Sodium 206mg9%

Potassium 48mg1%

Carbohydrates 12g4%

Fiber 2g8%

Sugar 0.2g0%

Protein 1g2%

Vitamin A 1IU0%

Calcium 21mg2%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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