15 minute Air Fryer Bagels are made with 7 healthy ingredients.
These high protein Greek yogurt bagels are yeast free, fluffy and delicious!
Why you'll love Air Fryer Bagels:
They have the perfect bagel texture! They're crusty on the outside and soft on the inside.
They're customizable. You can add whatever toppings you'd like. I made sesame bagels for this batch.
Each bagel has 10 grams of protein!
You can store them in the fridge to enjoy all week long. Alternatively, you can store them in the freezer to enjoy for months to come.
Ingredients:
- white whole wheat flour - You can substitute whole wheat flour or all purpose flour, but I recommend white whole wheat flour for best results. I haven't tried gluten free flour.
- baking powder
- salt
- plain Greek yogurt - I used 2% fat.
- egg
- oil spray of choice
- sesame seeds - You can use other toppings if you'd like.
A complete list of ingredients, amounts and instructions is located on the recipe card below.
How do you make yeast free bagels?
Preheat your air fryer.
In a mixing bowl combine flour, baking powder, salt, Greek yogurt and an egg with a silicone spatula.
As the dough begins to form, switch out the spatula for your clean hands.
Begin to knead the dough until you have a round ball of dough.
If the dough is too sticky, add a sprinkle or two of flour.
Divide the dough into six equal parts with a knife.
Prepare your working surface. Add a sprinkle of flour to a cutting board.
Wet your hands with a little warm water to make it easier to work with the dough.
Pick up one of the six sections.
Roll the dough into a rope and pinch the ends to form a round circle.
Repeat until you have six bagels.
Spray each bagel with a little oil spray.
Sprinkle and gently press the sesame seeds into the top of each bagel.
Spray the air fryer basket with a little oil spray to keep the bagels from sticking.
Air fry the bagels at 350 degrees F for 10-15 minutes.
Cook them in two separate batches unless you have a very large air fryer.
Recipe pro-tips:
I recommend preheating your air fryer.
Properly measure flour by spooning the flour into the measuring cup. Then, level off the top of the cup with a knife. Do not place the measuring cup into the bag and scoop. You could end up with more flour than needed.
If the dough is too sticky, just add some more flour.
Wetting your hands with a bit of warm water helps make it easier to work with the dough.
I recently purchased THIS AIR FRYER and I absolutely love it!
Recipe variations:
Instead of sesame seeds on top of the bagels use...
- everything bagel spice
- poppy seeds
- coarse salt
- shredded cheese
Storing and reheating instructions:
Store the air fryer bagels in an airtight container in the fridge for up to 5 days.
Freeze for up to 3 months.
Reheat them in the air fryer for a few minutes.
Or, microwave them for 20-30 seconds, cut in half and toast in the toaster.
Air Fryer Bagels
Equipment
- Air Fryer
Ingredients
- 1 ½ cups white whole wheat flour - You will need more when working with the dough. You can substitute whole wheat flour or all purpose flour, but I recommend white whole wheat flour for best results. I haven't tried gluten free flour.
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups plain Greek yogurt - I used 2% fat.
- 1 egg
- 1 tablespoon oil spray of choice
- 2 tablespoons sesame seeds - You can use other toppings if you'd like.
Instructions
- First, preheat your air fryer. If your air fryer has a preheating option you can preheat your air fryer. If you don’t have that option, you can run the machine at 350 degrees F for 2-5 minutes. Leave the machine running for about 3 minutes for smaller air fryers. Leave the machine running for about 5 minutes for larger air fryers.
- In a mixing bowl combine flour, baking powder, salt, Greek yogurt and an egg with a silicone spatula.
- As the dough begins to form, switch out the spatula for your clean hands.
- Begin to knead the dough until you have a round ball of dough. If the dough is too sticky, add a sprinkle or two of flour.
- Divide the dough into six equal parts with a knife.
- Prepare your working surface. Add a sprinkle of flour to a cutting board. Wet your hands with a little warm water to make it easier to work with the dough. Pick up one of the six sections. Roll the dough into a rope and pinch the ends to form a round circle. Repeat until you have six bagels.
- Spray each bagel with a little oil spray. Sprinkle and gently press the sesame seeds into the top of each bagel.
- Spray the air fryer basket with a little oil spray to keep the bagels from sticking. Air fry the bagels at 350 degrees F for 10-15 minutes. Cook them in two separate batches unless you have a very large air fryer.
- Store the bagels in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months. Reheat them in the air fryer for a few minutes. Or, microwave them for 20-30 seconds, cut in half and toast in the toaster.
Video
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Stephanie Paul
Thank you for posting this amazing recipe, Krista! This was my first time ever baking in the Ninja 2 Basket Air Fryer! Didn't see where I could upload my pics, please contact me so that I can send you some.
I am so happy you enjoyed, Stephanie! I do not have an area to upload pics. You can add them on Pinterest if you would like. 🙂
aisha SULEMAN
Hi.. Can I substitute almond flour for the brown flour... If so... Is it an equal swap?
No, they have very different textures.
Ahlee
Love the recipe so much. Bagels are such a challenge, I can’t believe how delicious these are along with being healthier they are easy to make.
Awesome! So glad you enjoyed the recipe. 🙂
Roh
Hi what can I substitute the yogurt with.
I have a dairy intolerant.
You could try a dairy free Greek yogurt, but I'm not sure if it would produce the same results. I haven't tried for myself.
Richie
My wife made these bagels and they were amazing! Better than a bagel shop with simple ingredients. Try them you will love them!
YAY! 🙂
Richie
My wife made these bagels yesterday and I had one this morning. The bagel was moist and delicious. You get great taste and more protein by having these bagels. I recommend you try them.
Yay! 🙂
Diane C
I don’t think I could buy another bagel from the store again! These bagels are so easy to make. They are crispy on the outside and soft on the inside. ‘Everything bagel’ seasoning complements them so well. And I feel like I am eating something healthy with the minimal ingredients that includes protein packed Greek yogurt! Definitely my new go to!
What a comment! Thank you so much, Diane. 🙂
Richie
My wife made these bagels for me with eggs and they were amazing. Great texture and very tasty and the additional protein from the yogurt is a plus. Once you try them you will not eat any other bagel!
Yay! 🙂