These Air Fryer Bagels are made with 7 healthy ingredients that you probably already have in your kitchen. These bagels are yeast free, fluffy, delicious and so easy to make!
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Air Fryer Bagels
My boyfriend and I have been loving these homemade bagels every morning for breakfast. They are made with wholesome ingredients and have an amazing texture. I like to prep the bagels in the beginning of the week, cut them in half, individually wrap them and place them into the freezer. I toast one up the morning of and enjoy!
Ingredients in Air Fryer Bagels
- whole wheat flour
- baking powder
- salt
- plain Greek yogurt
- egg
- olive oil
- sesame seeds
How do you make yeast free bagels?
- In a mixing bowl combine whole wheat flour, baking powder, salt, Greek yogurt and an egg with a silicone spatula. Place some whole wheat flour onto your hands and begin to knead the dough. Please note that the dough will be very sticky.
- Once all the ingredients are well combined, sprinkle about ¼ cup whole wheat flour onto a cutting board or working surface. Now, using the ¼ measuring cup, scoop the dough and try to make a rope as even and smooth as possible. Pinch ends to form a round circle. Repeat until all of the dough has been used. (About 6-7 bagels) These bagels don’t have to be perfect. Just do the best you can. As I said, the dough will be sticky. Use more flour on your surface if needed.
- Spray or drizzle olive oil (1 tbsp) over the bagels and sprinkle sesame seeds over the top.
- Air fry the bagels at 350° Fahrenheit for 10-15 minutes. Air fry the bagels in two separate batches to ensure even cooking.
- Enjoy the bagels immediately or cut them in half, individually wrap them and place them into the freezer. You can toast one in the toaster each morning throughout the week.
Kitchen Tools to Purchase to Make Homemade Air Fryer Bagels
If you are gluten free, check out my Gluten Free Greek Yogurt Bagels!
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More Healthy Breakfast Recipes to Make
- Breakfast Egg Muffin Cups
- Blueberry Oatmeal Breakfast Bars
- Spinach Oatmeal Blender Pancakes
- Banana Peanut Butter Baked Oatmeal
Air Fryer Bagels
These Air Fryer Bagels are made with 7 healthy ingredients. These bagels are yeast free, fluffy, delicious and so easy to make!
Equipment
- Air Fryer
Ingredients
- 1 ½ cups whole wheat flour – (you will need more when working with the dough)
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¼ cups plain Greek yogurt
- 1 egg
- 1 tbsp olive oil
- 2 tbsp sesame seeds
Instructions
- In a mixing bowl combine whole wheat flour, baking powder, salt, Greek yogurt and an egg with a silicone spatula. Place some whole wheat flour onto your hands and begin to knead the dough. Please note that the dough will be very sticky.
- Once all the ingredients are well combined, sprinkle about ¼ cup whole wheat flour onto a cutting board or working surface. Now, using the ¼ measuring cup, scoop the dough and try to make a rope as even and smooth as possible. Pinch ends to form a round circle. Repeat until all of the dough has been used. (About 6-7 bagels) These bagels don't have to be perfect. Just do the best you can. As I said, the dough will be sticky. Use more flour on your surface if needed.
- Spray or drizzle olive oil (1 tbsp) over the bagels and sprinkle sesame seeds over the top.
- Air fry the bagels at 350° Fahrenheit for 10-15 minutes. Air fry the bagels in two separate batches to ensure even cooking.
- Enjoy the bagels immediately or cut them in half, individually wrap them and place them into the freezer. You can toast one in the toaster each morning throughout the week.
Notes
Yields 6-7 bagels.
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