First, preheat your air fryer. If your air fryer has a preheating option you can preheat your air fryer. If you don’t have that option, you can run the machine at 350 degrees F for 2-5 minutes. Leave the machine running for about 3 minutes for smaller air fryers. Leave the machine running for about 5 minutes for larger air fryers.
In a mixing bowl combine flour, baking powder, salt, Greek yogurt and an egg with a silicone spatula.
As the dough begins to form, switch out the spatula for your clean hands.
Begin to knead the dough until you have a round ball of dough. If the dough is too sticky, add a sprinkle or two of flour.
Divide the dough into six equal parts with a knife.
Prepare your working surface. Add a sprinkle of flour to a cutting board. Wet your hands with a little warm water to make it easier to work with the dough. Pick up one of the six sections. Roll the dough into a rope and pinch the ends to form a round circle. Repeat until you have six bagels.
Spray each bagel with a little oil spray. Sprinkle and gently press the sesame seeds into the top of each bagel.
Spray the air fryer basket with a little oil spray to keep the bagels from sticking. Air fry the bagels at 350 degrees F for 10-15 minutes. Cook them in two separate batches unless you have a very large air fryer.
Store the bagels in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months. Reheat them in the air fryer for a few minutes. Or, microwave them for 20-30 seconds, cut in half and toast in the toaster.