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Home » Sauces, Spreads & Dressings

Vegan Tomato Cream Sauce

Jan 21, 2021 · Modified: Mar 9, 2022 · 3 Comments

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This Vegan Tomato Cream Sauce is easy to make, dairy-free, nut-free and is ready in less than 15 minutes! Meal prep this pasta sauce and enjoy it any night during the week.

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pasta with vegan tomato cream sauce on a white plate

Vegan Tomato Cream Sauce

Tomato sauce is one of the easiest items to meal prep! All you need is fresh garlic, tomato puree and some spices. To make this tomato sauce creamier, I added in some coconut milk. It makes the sauce extra luscious! Many dairy free creamy sauces contain nuts such as cashews. I made this recipe without nuts for my friends with nut allergies.

creamy vegan pasta sauce in pan with spoon

Ingredients in this Vegan Tomato Cream Sauce:

  • minced garlic cloves
  • olive oil
  • canned tomato puree
  • canned unsweetened full-fat coconut milk
  • nutritional yeast
  • garlic powder
  • italian herb seasoning
  • salt/black pepper
  • fresh chopped basil

How to Make Creamy Vegan Tomato Cream Sauce Without Cashews:

  1. Heat a pan on medium heat, add olive oil and minced garlic. Cook the garlic until golden - about 2-3 min.
  2. Turn the heat to low and add all the other ingredients.
  3. Cook on low for 10 minutes.
  4. Serve with pasta right away, store in a mason jar in the fridge or store in freezer-safe containers/freezer bags and freeze.

Kitchen Tools to Purchase to Make this Recipe:

  • Ninja C30026Z Foodi NeverStick Premium Hard-Anodized 10 ¼-Inch Fry Pan
  • Click and Grow Smart Garden
  • Glass Regular Mouth Mason Jars, 32 Ounce Glass Jars
pasta sauce in a mason jar

Frequently Asked Questions:

How long can you keep homemade tomato sauce in the refrigerator?

This homemade pasta sauce will last for 3 to 4 days in the refrigerator. I like to store mine in a mason jar!

How do you store tomato sauce in the freezer?

Allow the tomato sauce to cool completely. Pour the sauce into freezer-safe containers or freezer bags. The sauce will last for about 3 months in the freezer.

I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG! DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!

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pasta with vegan tomato cream sauce on a white plate with text overlay

More Vegan Recipes to Make!

  • Healthy Vegan Chocolate Truffles
  • Vegan Creamy Mushroom Pasta
  • Healthy Easy Vegan Banana Bread – One Bowl Recipe!
  • Simple Sesame Tempeh Stir Fry
pasta with vegan tomato cream sauce on a white plate

Vegan Tomato Cream Sauce

This Vegan Tomato Cream Sauce is dairy-free, nut-free and is ready in less than 15 minutes!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 4 mins
Cook Time 10 mins
Course dinner
Cuisine Italian
Servings 3 cups

Ingredients
  

  • 3 minced garlic cloves
  • ½ tbsp olive oil
  • 3 cups canned tomato puree
  • 1 cup canned unsweetened full-fat coconut milk
  • ⅓ cup nutritional yeast
  • 1 tbsp garlic powder
  • 1 tbsp italian herb seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ⅓ cup fresh chopped basil

Instructions
 

  • Heat a pan on medium heat, add olive oil and minced garlic. Cook the garlic until golden - about 2-3 min.
  • Turn the heat to low and add all the other ingredients.
  • Cook on low for 10 minutes.
  • Serve with pasta right away, store in a mason jar in the fridge or store in freezer-safe containers/freezer bags and freeze.
Keyword pasta sauce, vegan
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Reader Interactions

Comments

  1. Stacy

    February 18, 2021 at 8:19 am

    5 stars
    Delicious and pairs well with many dishes!

    Reply
    • krista

      February 18, 2021 at 11:39 am

      Right!? So versatile. I love freezing the sauce to use whenever I want! - Krista <3

      Reply

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