Name: 1 Minute Vegan Mug Cookie
Prep time: 3 min
Cook time: 1 min
Ingredients: 3 ½ tablespoons oat flour; ¼ teaspoon cinnamon; ¼ teaspoon baking soda; 1 tablespoon melted coconut oil; 1 ½ tablespoons coconut sugar or cane sugar; 1 teaspoon pure maple syrup; 1 tablespoon unsweetened almond milk; 1 tablespoon vegan dark chocolate chips

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1 Minute Vegan Mug Cookie is the perfect dessert for one. If you’re craving a chocolate chip cookie, this super easy recipe is for you!

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There's nothing like a gooey chocolate chip cookie for dessert. Sometimes you don't want to make a whole batch of cookies when you have a lonely cookie craving. This recipe solves that problem!

After you make this mug cookie, try out these two awesome mug cakes - Easy Gluten Free Chocolate Mug Cake and Honey Mug Cake {Gluten Free}!

Ingredients in this recipe

How to make vegan mug chocolate chip cookie

Expert Tips

I used a 6 oz microwave safe cappuccino cup. You can use a larger mug, just know that it will not fill the entire mug. This mug cookie won't rise since it's a cookie, not a cake.
The batter is on the thicker side, compared to a mug cake.
Do not overcook this cookie. 50-60 seconds in the microwave is perfect! (The cook time may vary depending on the power of your microwave.)
Once you let it cool for a few minutes you will get crispy edges and a gooey center - the classic chocolate chip cookie texture!
If you want to amp this up even more, add flaky sea salt, pour some almond milk on top or add a scoop of vegan ice cream!

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1 Minute Vegan Mug Cookie

1 Minute Vegan Mug Cookie is the perfect dessert for one. If you’re craving a chocolate chip cookie, this super easy recipe is for you!

5 from 2 votes

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Prep Time 3

Cook Time 1

Course Dessert

Cuisine American

Servings serving

Calories 387 kcal

Equipment

Microwave

Ingredients

3 ½ tablespoons oat flour
¼ teaspoon cinnamon
¼ teaspoon baking soda
1 tablespoon melted coconut oil
1 ½ tablespoons coconut sugar or cane sugar
1 teaspoon pure maple syrup
1 tablespoon unsweetened almond milk
1 tablespoon vegan dark chocolate chips - (plus more for sprinkling on top)

Instructions

Whisk together all ingredients except for the chocolate chips in a small bowl. Then, fold in the chocolate chips.
Grease a mug. I used a 6 oz microwave safe cappuccino cup. You can use a larger mug, just know that it will not fill the entire mug. This mug cookie won't rise since it's a cookie, not a cake.
Spoon the mixture into the greased mug.
Microwave for 50-60 seconds. (The cook time may vary depending on the power of your microwave.)
Once cooked, add a few extra chocolate chips on top. Let the cookie cool for 3-5 minutes. You will get crispy edges and a gooey center - the classic chocolate chip cookie texture!
If you want to amp this up even more, add flaky sea salt, pour some almond milk on top or add a scoop of vegan ice cream!

Nutrition Facts

1 Minute Vegan Mug Cookie

Amount Per Serving

Calories 387 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 16g100%

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 0.1mg0%

Sodium 352mg15%

Potassium 210mg6%

Carbohydrates 47g16%

Fiber 3g13%

Sugar 22g24%

Protein 5g10%

Vitamin A 3IU0%

Vitamin C 0.1mg0%

Calcium 91mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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Ingredients in this recipe

Expert Tips

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