1 Minute Vegan Mug Cookie is the perfect dessert for one. If you’re craving a chocolate chip cookie, this super easy recipe is for you!
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There's nothing like a gooey chocolate chip cookie for dessert. Sometimes you don't want to make a whole batch of cookies when you have a lonely cookie craving. This recipe solves that problem!
After you make this mug cookie, try out these two awesome mug cakes - Easy Gluten Free Chocolate Mug Cake and Honey Mug Cake {Gluten Free}!
Table of Contents
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Ingredients in this recipe
- oat flour
- cinnamon
- baking soda
- melted coconut oil
- coconut sugar or cane sugar
- pure maple syrup
- unsweetened almond milk
- vegan dark chocolate chips
Expert Tips
- I used a 6 oz microwave safe cappuccino cup. You can use a larger mug, just know that it will not fill the entire mug. This mug cookie won't rise since it's a cookie, not a cake.
- The batter is on the thicker side, compared to a mug cake.
- Do not overcook this cookie. 50-60 seconds in the microwave is perfect! (The cook time may vary depending on the power of your microwave.)
- Once you let it cool for a few minutes you will get crispy edges and a gooey center - the classic chocolate chip cookie texture!
- If you want to amp this up even more, add flaky sea salt, pour some almond milk on top or add a scoop of vegan ice cream!
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1 Minute Vegan Mug Cookie
1 Minute Vegan Mug Cookie is the perfect dessert for one. If you’re craving a chocolate chip cookie, this super easy recipe is for you!
Equipment
- Microwave
Ingredients
- 3 ½ tablespoons oat flour
- ¼ teaspoon cinnamon
- ¼ teaspoon baking soda
- 1 tablespoon melted coconut oil
- 1 ½ tablespoons coconut sugar or cane sugar
- 1 teaspoon pure maple syrup
- 1 tablespoon unsweetened almond milk
- 1 tablespoon vegan dark chocolate chips - (plus more for sprinkling on top)
Instructions
- Whisk together all ingredients except for the chocolate chips in a small bowl. Then, fold in the chocolate chips.
- Grease a mug. I used a 6 oz microwave safe cappuccino cup. You can use a larger mug, just know that it will not fill the entire mug. This mug cookie won't rise since it's a cookie, not a cake.
- Spoon the mixture into the greased mug.
- Microwave for 50-60 seconds. (The cook time may vary depending on the power of your microwave.)
- Once cooked, add a few extra chocolate chips on top. Let the cookie cool for 3-5 minutes. You will get crispy edges and a gooey center - the classic chocolate chip cookie texture!
- If you want to amp this up even more, add flaky sea salt, pour some almond milk on top or add a scoop of vegan ice cream!
Nutrition Facts
1 Minute Vegan Mug Cookie
Amount Per Serving
Calories 387
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 16g100%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0.1mg0%
Sodium 352mg15%
Potassium 210mg6%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 22g24%
Protein 5g10%
Vitamin A 3IU0%
Vitamin C 0.1mg0%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
Lydia
Looks delicious. I'm trying to do no oil. Can I omit the coconut oil or replace with apple sauce? Thank you!
The texture will not be the same. It might be more like a cake rather than a cookie, but it will still taste good!
Michelle
This is amazing! Totally satisfied my sweet tooth. I subbed the oil for apple sauce. It turned out moist, but not gooey. It was perfect. Thank you!
Beautiful!!
Alicia Padilla
Hola, muchas gracias por compartir alimentos saludables para mí familia. Podría sustituir el aceite de coco por otra grasa en éste mugcake. Saludos de México
Thank you for your kind words, Alicia! I haven't tested another fat in the recipe, but you can try butter.