1 Minute Vegan Mug Cookie is the perfect dessert for one. If you’re craving a chocolate chip cookie, this super easy recipe is for you!
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There's nothing like a gooey chocolate chip cookie for dessert. Sometimes you don't want to make a whole batch of cookies when you have a lonely cookie craving. This recipe solves that problem!
After you make this mug cookie, try out these two awesome mug cakes - Easy Gluten Free Chocolate Mug Cake and Honey Mug Cake {Gluten Free}!
Ingredients in this recipe
- oat flour
- cinnamon
- baking soda
- melted coconut oil
- coconut sugar or cane sugar
- pure maple syrup
- unsweetened almond milk
- vegan dark chocolate chips
Expert Tips
- I used a 6 oz microwave safe cappuccino cup. You can use a larger mug, just know that it will not fill the entire mug. This mug cookie won't rise since it's a cookie, not a cake.
- The batter is on the thicker side, compared to a mug cake.
- Do not overcook this cookie. 50-60 seconds in the microwave is perfect! (The cook time may vary depending on the power of your microwave.)
- Once you let it cool for a few minutes you will get crispy edges and a gooey center - the classic chocolate chip cookie texture!
- If you want to amp this up even more, add flaky sea salt, pour some almond milk on top or add a scoop of vegan ice cream!
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1 Minute Vegan Mug Cookie
1 Minute Vegan Mug Cookie is the perfect dessert for one. If you’re craving a chocolate chip cookie, this super easy recipe is for you!
Equipment
- Microwave
Ingredients
- 3 ½ tablespoons oat flour
- ¼ teaspoon cinnamon
- ¼ teaspoon baking soda
- 1 tablespoon melted coconut oil
- 1 ½ tablespoons coconut sugar or cane sugar
- 1 teaspoon pure maple syrup
- 1 tablespoon unsweetened almond milk
- 1 tablespoon vegan dark chocolate chips - (plus more for sprinkling on top)
Instructions
- Whisk together all ingredients except for the chocolate chips in a small bowl. Then, fold in the chocolate chips.
- Grease a mug. I used a 6 oz microwave safe cappuccino cup. You can use a larger mug, just know that it will not fill the entire mug. This mug cookie won't rise since it's a cookie, not a cake.
- Spoon the mixture into the greased mug.
- Microwave for 50-60 seconds. (The cook time may vary depending on the power of your microwave.)
- Once cooked, add a few extra chocolate chips on top. Let the cookie cool for 3-5 minutes. You will get crispy edges and a gooey center - the classic chocolate chip cookie texture!
- If you want to amp this up even more, add flaky sea salt, pour some almond milk on top or add a scoop of vegan ice cream!
Tried this recipe?Tell me how it was!
Looks delicious. I'm trying to do no oil. Can I omit the coconut oil or replace with apple sauce? Thank you!
The texture will not be the same. It might be more like a cake rather than a cookie, but it will still taste good!