These No Bake Chocolate Peanut Butter Oatmeal Bars are your new favorite healthy sweet snack or dessert. All you need is 6 ingredients to make these gluten free bars and no baking is required!
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No Bake Chocolate Peanut Butter Oatmeal Bars
If you are a chocolate and peanut butter lover like me, these bars are a must make! They are perfect for when the sweet tooth kicks in at 3 PM or as a dessert after dinner. Oh! Let's not forget about the flaky sea salt on top. It's totally optional, but I love the taste of dark chocolate and salt together. I highly recommend!
Ingredients in No Bake Chocolate Peanut Butter Oatmeal Bars
- gluten free old fashioned rolled oats
- dates
- honey
- softened coconut oil
- creamy natural peanut butter
- melted dark chocolate
- flaky sea salt (optional)
How to make healthy oat bars?
- In a food processor combine oats, dates, honey, coconut oil and peanut butter until crumbly.
- Press the mixture into an 8×8 baking pan/dish lined with parchment paper.
- Spread melted chocolate over the top. Sprinkle sea salt, if desired. Freeze for about one hour until solid and easy to cut. Slice into bars and enjoy!
- Store in an airtight container in the fridge.
Kitchen Tools to Purchase to Make this Recipe
Yes, you can substitute sunflower butter for the peanut butter and use vegan dark chocolate. The chocolate chips I linked above are vegan.
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More easy no bake healthy snack recipes
- 4 Ingredient No Bake Cookies
- Healthy No Bake Cookie Dough Bites
- No Bake Brownie Bites
- Cranberry Almond Energy Bites
No Bake Chocolate Peanut Butter Oatmeal Bars
Ingredients
- 1 ½ cups gluten free old fashioned rolled oats
- ½ cup dates - (about 8 dates)
- ⅛ cup honey
- ⅛ cup softened coconut oil
- ½ cup creamy natural peanut butter
- ¾ cup melted dark chocolate
- flaky sea salt (optional)
Instructions
- In a food processor combine oats, dates, honey, coconut oil and peanut butter until crumbly.
- Press the mixture into an 8×8 baking pan/dish lined with parchment paper.
- Spread melted chocolate over the top. Sprinkle sea salt, if desired. Freeze for about one hour until solid and easy to cut. Slice into bars and enjoy!
- Store in an airtight container in the fridge.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Marisa
I’ve already made this recipe twice and they don’t last more than a day or two!! They are so good and 0 guilt, such a perfect snack
Awesome!! They definitely don't last long in this house either. 🙂
Haley Hutton
I love these! So easy to switch out ingredients if needed as well.
I love to hear that! 🙂
Erika S
These are dangerous!! So so good and perfect for a snack or dessert!
I am so glad you love them! 🙂