No Bake Almond Butter Energy Balls (Gluten Free) are filled with almond butter, oats, coconut and dark chocolate chips! These bites are the perfect healthy meal prep snack.
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You just can't beat these energy balls! These are absolutely delicious and super easy to make. I highly recommend prepping a batch in the beginning of the week to enjoy all week long. Grab one or two of these bites to enjoy as a snack or dessert.
Ingredients in this recipe
- gluten free old fashioned rolled oats
- honey
- creamy drippy almond butter (Ensure it's nice and drippy. If it's thick and lumpy, it will not mix well.)
- cold water
- unsweetened shredded coconut
- dark chocolate chips
Helpful Kitchen Tools to Make Energy Balls
How to make energy balls without a food processor?
No food processor needed for the recipe!
- Combine all ingredients in a mixing bowl.
- Roll the mixture into balls.
- Place the balls into the fridge for 1 hour to harden before enjoying.
- Store in the fridge.
Storage Instructions
Store these balls in an airtight container in the fridge for about 1 week.
Frequently Asked Questions
Yes! Use pure maple syrup in place of honey. Also, make sure to use vegan dark chocolate chips.
You can change the almond butter for sunflower seed butter or creamy natural peanut butter. (Ensure the butter you use is nice and drippy. If it's thick and lumpy, it will not mix well.)
More Healthy No Bake Recipes
- 4 Ingredient No Bake Cookies
- Healthy No Bake Brownie Bites
- Peanut Butter Cacao Bliss Balls
- 5 Ingredient Oat Bars
- Coconut Lime Energy Balls
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No Bake Almond Butter Energy Balls (Gluten Free)
Ingredients
- 1 cup gluten free old fashioned rolled oats
- 2 ½ tablespoons honey
- ½ cup creamy drippy almond butter (Ensure it's nice and drippy. If it's thick and lumpy, it will not mix well.)
- 1 tablespoon cold water
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons dark chocolate chips
Instructions
- Combine all ingredients in a mixing bowl.
- Roll the mixture into balls with a 1 ½ tablespoon scoop.
- Place the balls into the fridge for 1 hour to harden before enjoying.
- Store in the fridge.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
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