Homemade Bagel Chips are crunchy and delicious! To make this recipe, you only need bagels, oil and everything bagel seasoning.

Table of Contents hide

1 Why you'll love this Bagel Chips Recipe:

2 Ingredients overview:

3 How to make Homemade Bagel Chips?

4 Recipe pro-tips:

5 Recipe variations:

6 What to eat with Everything Bagel Chips?

7 Dietary adaptations:

8 Storage directions:

9 Homemade Bagel Chips

9.1 Ingredients 1x2x3x

9.2 Instructions

Why you'll love this Bagel Chips Recipe:

Easy - Only 3 ingredients!
Better than store-bought.
Customizable - Add whatever seasonings you'd like.
Great as an after school snack or appetizer for a party.

Ingredients overview:

bagels - I love using plain, whole wheat or pumpernickel. You can even do a sweet version with cinnamon raisin. They don't have to be fresh. This is a awesome way to use stale bagels.
avocado oil - You can use olive oil instead.
everything bagel seasoning - Obviously the best seasoning for bagel chips!

How to make Homemade Bagel Chips?

A complete list of ingredients, amounts and instructions is located on the recipe card below.

Cutting bagels for homemade bagel chips.

Step 1: Preheat the oven to 350 degrees F. Cut the bagels in half. Slice each half into circles. Make the cuts as even as possible. It doesn't have to be perfect just don't make them very thin or very thick.

Step 2: Add the bagel slices into a bowl with avocado oil and everything bagel seasoning. Combine until evenly coated.

Sliced bagel on a baking sheet with oil and spices.

Step 3: Place the seasoned slices on a baking sheet in a single layer.

Step 4: Bake at 350 degrees F for 14-17 minutes, flipping halfway. Mine were perfect at the 15 minute mark. Serve with your favorite dip! I served mine with Labneh.

Recipe pro-tips:

If you cut the slices too thin, they will burn easily. If you cut the slices too thick, they will take longer to cook and not crisp as well.
If you double the recipe, use another baking sheet. Don't stack them or they won't crisp.
You can use frozen bagels, just defrost them first.

Recipe variations:

Parmesan cheese and Italian seasoning
Garlic powder, salt and pepper
Cinnamon sugar
Smoked paprika, garlic powder and salt
Truffle oil and garlic salt
Get creative!

What to eat with Everything Bagel Chips?

Dietary adaptations:

Gluten Free Bagel Chips - Use gluten-free bagels.
Vegan Bagel Chips- Most bagels are naturally vegan, but it depends on where you purchase the bagels from.

Of course, always check to make sure all the products you are using comply with the diet you follow.

Storage directions:

Homemade bagel chips can be stored in an airtight container at room temperature for up to 1 week.

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