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+ servings
Homemade Bagel Chips on a baking sheet.

Homemade Bagel Chips

Homemade Bagel Chips are crunchy and delicious! To make this recipe, you only need bagels, oil and everything bagel seasoning.
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Prep Time 5 minutes
Cook Time 17 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 138 kcal

Ingredients
  

  • 2 bagels
  • 2 tablespoons avocado oil
  • 1 ½ tablespoons everything bagel seasoning

Instructions
 

  • Preheat the oven to 350 degrees F. Cut the bagels in half. Slice each half into circles. Make the cuts as even as possible. It doesn't have to be perfect just don't make them very thin or very thick.
  • Add the bagel slices into a bowl with avocado oil and everything bagel seasoning. Combine until evenly coated.
  • Place the seasoned slices on a baking sheet in a single layer.
  • Bake at 350 degrees F for 14-17 minutes, flipping halfway. Mine were perfect at the 15 minute mark. Serve with your favorite dip! I served mine with Labneh.
Nutrition Facts
Homemade Bagel Chips
Amount Per Serving
Calories 138 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 384mg17%
Potassium 35mg1%
Carbohydrates 19g6%
Fiber 1g4%
Protein 4g8%
Calcium 6mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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