Vegan Chocolate Truffles
Vegan Chocolate Truffles are easy to make, chocolatey and so delicious! They are the perfect healthy no bake dessert.
Ingredients
- ½ cup almond flour
- ¼ cup oat flour, gluten free if necessary
- ¼ cup cacao powder
- 2 tablespoons pure maple syrup
- 2 tablespoons dairy free milk of choice
- ½ cup vegan dark chocolate chips
- 1 ½ teaspoons coconut oil
- 1 sprinkle vegan chocolate sprinkles
- 1 sprinkle flaky sea salt - Optional, but recommended.
Instructions
- Start by mixing together all the ingredients for the filling in a bowl until combined - almond flour, oat flour, cacao powder, maple syrup and milk.
- Use a 1 tablespoon cookie scoop and roll the mixture into balls. Place them on a small cookie sheet or plate lined with parchment paper.
- Place the chocolate chips and coconut oil in an oven safe bowl. Microwave in 30 second increments to ensure the chocolate does not burn.(Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted.
- Coat each of the balls in the melted chocolate and place them back onto the parchment paper.
- Sprinkle each with sprinkles and flaky sea salt. Place them into the fridge for 1 hour and enjoy!
Nutrition Facts
Vegan Chocolate Truffles
Amount Per Serving
Calories 127
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.3g
Sodium 55mg2%
Potassium 66mg2%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 6g7%
Protein 3g6%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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