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Home » Desserts

Healthy Tahini Truffles

Jun 27, 2020 · Modified: Oct 4, 2022 · This post may contain affiliate links · Leave a Comment

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Healthy Tahini Truffles made with coconut flour, tahini, honey and dipped in dark chocolate. An easy gluten free no bake dessert!

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tahini truffles on white plate

These healthy chocolate truffles will surely satisfy any chocolate craving. They are the perfect night time sweet snack or afternoon treat. If you haven't combined dark chocolate and tahini yet, this is your sign. The nutty and savory flavor of the tahini tastes wonderful combined with the sweetness of the chocolate.

What is tahini?

Tahini is a smooth paste made from ground up sesame seeds.

healthy chocolate truffles with a bowl of dark chocolate and sea salt

Ingredients in this recipe

  • coconut flour
  • tahini
  • honey
  • dark chocolate chips
  • olive oil
  • flaky sea salt - optional

How to Make healthy chocolate truffles

  1. In a mixing bowl, combine coconut flour, tahini and honey together. (Add a few drops of almond milk if needed.)
  2. Roll into bites with a 1 tbsp scoop. Place into the freezer to harden for 20 minutes.
  3. While the truffles are hardening, melt the chocolate down with olive oil in a saucepan on low heat until completely melted.
  4. Remove the bites from the freezer and coat each in dark chocolate. Top with a sprinkle of flaky sea salt if desired.
  5. Place back into the freezer to harden for an hour longer. Store in an airtight container in the fridge.
truffles coated in dark chocolate

Kitchen Tools to purchase for this recipe

  • mixing bowls
  • food storage meal prep containers

More Healthy No Bake Bites to Make

  • No Bake Birthday Cake Truffles
  • Cranberry Almond Energy Bites
  • Oatmeal Cookie Energy Balls
  • Healthy Pecan Pie Truffles

I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG! DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!

PIN ME FOR LATER!

tahini truffles on white plate with text overlay
tahini truffles on white plate

Healthy Tahini Truffles

Healthy Tahini Truffles made with coconut flour, tahini, honey and dipped in dark chocolate. An easy gluten free no bake dessert!
Print Recipe Pin Recipe
Prep Time 8 mins
Freezing Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 9 truffles

Ingredients
  

  • ⅔ cup coconut flour
  • ¼ cup tahini
  • 2 ½ tbsp honey
  • ½ cup dark chocolate chips
  • ½ tsp olive oil
  • flaky sea salt - optional

Instructions
 

  • In a mixing bowl, combine coconut flour, tahini and honey together. (Add a few drops of almond milk if needed.)
  • Roll into bites with a 1 tbsp scoop. Place into the freezer to harden for 20 minutes.
  • While the truffles are hardening, melt the chocolate down with olive oil in a saucepan on low heat until completely melted.
  • Remove the bites from the freezer and coat each in dark chocolate. Top with a sprinkle of flaky sea salt if desired.
  • Place back into the freezer to harden for an hour longer. Store in an airtight container in the fridge.

Notes

THESE ice cream scoops are perfect for making truffles and cookies!

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

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Let me know below with a comment and rating! 🙂

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Hello and thanks for visiting my page! My name is Krista. I make healthy eating fun, approachable and delicious! I quit my corporate job in 2019 to pursue this dream. I love to share this story and show others that they can accomplish the same if they have the passion.

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