Healthy Tahini Truffles

Healthy Tahini Truffles made with coconut flour, tahini, honey and dipped in dark chocolate. An easy gluten free no bake dessert!

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These healthy chocolate truffles will surely satisfy any chocolate craving. They are the perfect night time sweet snack or afternoon treat. If you haven't combined dark chocolate and tahini yet, this is your sign. The nutty and savory flavor of the tahini tastes wonderful combined with the sweetness of the chocolate.

What is tahini?

Tahini is a smooth paste made from ground up sesame seeds.

Ingredients in this recipe

• coconut flour
• tahini
• honey
• dark chocolate chips
• olive oil
• flaky sea salt - optional

How to Make healthy chocolate truffles

1. In a mixing bowl, combine coconut flour, tahini and honey together. (Add a few drops of almond milk if needed.)
2. Roll into bites with a 1 tbsp scoop. Place into the freezer to harden for 20 minutes.
3. While the truffles are hardening, melt the chocolate down with olive oil in a saucepan on low heat until completely melted.
4. Remove the bites from the freezer and coat each in dark chocolate. Top with a sprinkle of flaky sea salt if desired.
5. Place back into the freezer to harden for an hour longer. Store in an airtight container in the fridge.

Kitchen Tools to purchase for this recipe

• mixing bowls
• food storage meal prep containers

More Healthy No Bake Bites to Make

• No Bake Birthday Cake Truffles
• Cranberry Almond Energy Bites
• Oatmeal Cookie Energy Balls
• Healthy Pecan Pie Truffles

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Did you try this recipe?

Let me know below with a comment and rating! 🙂