Healthy Tahini Truffles
Healthy Tahini Truffles made with coconut flour, tahini, honey and dipped in dark chocolate. An easy gluten free no bake dessert!
Ingredients
- ⅔ cup coconut flour
- ¼ cup tahini
- 2 ½ tbsp honey
- ½ cup dark chocolate chips
- ½ tsp olive oil
- flaky sea salt - optional
Instructions
- In a mixing bowl, combine coconut flour, tahini and honey together. (Add a few drops of almond milk if needed.)
- Roll into bites with a 1 tbsp scoop. Place into the freezer to harden for 20 minutes.
- While the truffles are hardening, melt the chocolate down with olive oil in a saucepan on low heat until completely melted.
- Remove the bites from the freezer and coat each in dark chocolate. Top with a sprinkle of flaky sea salt if desired.
- Place back into the freezer to harden for an hour longer. Store in an airtight container in the fridge.
Notes
THESE ice cream scoops are perfect for making truffles and cookies!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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