These Healthy Oatmeal Banana Muffins are the perfect easy meal prep breakfast, snack or dessert. They are gluten-free, sweetened with maple syrup and made in one bowl.
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Healthy Oatmeal Banana Muffins
If you are looking for a tasty and easy breakfast to prepare in advance, look no further! I bet you have all the ingredients in your kitchen right now to make these fluffy banana muffins. I added dark chocolate chips to this batch. Additionally, you can add in other ingredients like chopped nuts or raisins. These gluten free banana oatmeal muffins are SO simple and customizable!
Ingredients Used to Make Healthy Muffin Recipe:
- gluten free oat flour
- gluten free oats
- cinnamon
- baking powder (gluten-free)
- vanilla
- mashed spotty-brown bananas – the more brown the banana, the sweeter the muffin 🙂
- eggs
- olive oil
- maple syrup
- dark chocolate chips
How to Make Healthy Oatmeal Banana Muffins from Scratch?
- In a mixing bowl, combine all ingredients for the muffins until well incorporated.
- Line a muffin tin with 10 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and pour the batter into each muffin liner. Bake for 23-30 minutes in a 350° oven.
- Allow the muffins to cool completely before removing them from the liners.
- Store in an airtight container on the counter for a couple of days or place into the freezer to grab and microwave whenever you are ready to enjoy! I highly recommend making a batch on Sunday to have ready to go for the week ahead.
Tools to Purchase to Make Healthy Banana Muffins with Oats:
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Other Healthy Breakfast Recipes:
Healthy Oatmeal Banana Muffins
These Healthy Oatmeal Banana Muffins are the perfect healthy & easy meal prep breakfast. They are gluten-free and sweetened with maple syrup!
Servings 10 muffins
Ingredients
- 1 cup gluten free oat flour
- ½ cup gluten free oats
- 2 tsp baking powder (gluten-free)
- 1 tsp vanilla
- ¾ cup mashed spotty-brown bananas (about 1 ½ – 2 bananas)
- 2 eggs
- ⅛ cup olive oil
- ¼ cup maple syrup
- ⅓ cup dark chocolate chips
Instructions
- In a mixing bowl, combine all ingredients for the muffins until well incorporated.
- Line a muffin tin with 10 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and pour the batter into each muffin liner. Bake for 23-30 minutes in a 350° oven.
- Allow the muffins to cool completely before removing them from the liners.
- Store in an airtight container on the counter for a couple of days or place into the freezer to grab and microwave whenever you are ready to enjoy! I highly recommend making a batch on Sunday to have ready to go for the week ahead.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Made these to have as a quick breakfast option. They are so delicious and easy to make! Would recommend to anyone!
That makes me very happy, Sara! 🙂 – Krista <3
They are so moist! Love them
Yay!! Happy to hear that. 🙂 – Krista <3
Amazing delicious and so easy to make ! Will try many more of your recipes !
AMAZING! Thank you, Stacy! – Krista <3
These are amazing! Can’t believe they are healthy. How many do you think is a healthy serving size?
That makes me so happy! Whatever feels good for your body! 🙂 – Krista <3