Healthy Oatmeal Banana Muffins
These Healthy Oatmeal Banana Muffins are the perfect healthy & easy meal prep breakfast. They are gluten-free and sweetened with maple syrup!
Ingredients
- 1 cup gluten free oat flour
- ½ cup gluten free old fashioned rolled oats
- 2 tsp baking powder (gluten-free)
- 1 tsp vanilla
- ¾ cup mashed spotty-brown bananas (about 1 ½ – 2 bananas)
- 2 eggs
- ⅛ cup olive oil
- ¼ cup maple syrup
- ⅓ cup dark chocolate chips
Instructions
- In a mixing bowl, combine all ingredients for the muffins until well incorporated.
- Line a muffin tin with 10 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and pour the batter into each muffin liner. Bake for 23-30 minutes in a 350°F oven.
- Allow the muffins to cool completely before removing them from the liners.
- Store in an airtight container on the counter for a couple of days or place into the freezer to grab and microwave whenever you are ready to enjoy! I highly recommend making a batch on Sunday to have ready to go for the week ahead.
Video
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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