¼cupmelted vegan dark chocolate (no added sugar)I love Lily’s Chocolate Chips or Lakanto Chocolate Chips. If you want to purchase some of the chocolate chips from Lakanto’s website, you can use my code “FROZENB15” for 15% off your purchase.
⅓cupnatural creamy peanut butter
1tbspmelted coconut oil
½cupgluten free old fashioned rolled oats
flaky sea salt- optional
Instructions
Mix together melted dark chocolate, peanut butter, coconut oil and oats in a mixing bowl.
Use a 1 ½ tbsp cookie scoop and drop the cookies onto a sheet pan lined with parchment paper. Sprinkle with sea salt, if desired.
Place the sheet pan in the freezer for about 1 hour or until the cookies harden. Store in the freezer and grab a cookie whenever you are craving a sweet treat!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.