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Home » Desserts » Cookies

Gluten Free Vegan Graham Crackers

Jun 3, 2021 · Modified: Oct 4, 2022 · This post may contain affiliate links · 2 Comments

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Homemade Gluten Free Vegan Graham Crackers are super low in sugar and made with simple ingredients. I highly recommend dipping them in a little dark chocolate to make them extra special!

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graham crackers on a marble plate

These cookies are so fun to make and remind me of graham crackers. Obviously, the taste is not exactly the same, but they have that cinnamon flavor and are subtly sweet. I even added the little holes and cut them to resemble the classic cookie. I was just thinking... since it's just about summertime, these would be awesome to make s'mores with!! Let me know if you try doing that in the comments.

I am a HUGE fan of chocolate covered graham crackers. You know I'm a big fan of anything chocolate. I covered a few of the cookies in dark chocolate and allowed the chocolate to harden. Optional, but I highly recommend!

There are a few steps to this recipe. I created the image below to visually show each step to make it super easy for you! I am a visual person so these step by step photos personally help me so much.

step by step how to make homemade graham crackers

Ingredients in this recipe

  • gluten free oat flour
  • baking soda
  • vanilla (I used vanilla powder, but you can sub vanilla extract)
  • cinnamon
  • coconut sugar
  • maple syrup 
  • olive oil
  • water 
  • melted vegan dark chocolate for dipping (optional)

KITCHEN TOOLS TO PURCHASE TO MAKE THIS RECIPE

  • mixing bowls
  • silicone spatula set
  • parchment paper
  • cookie sheet pan
  • wire cooling rack
  • food storage meal prep containers

HOW TO STORE THESE COOKIES

Store the cookies in an airtight container in the fridge for 3-4 days.

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graham crackers dipped in chocolate on parchment paper

More Healthy Cookie Recipes to Make

  • Chunky Monkey Cookies
  • Healthy No Bake Peanut Butter Oatmeal Cookies
  • Almond Flour Oatmeal Chocolate Chip Cookies
  • Gluten Free Carrot Cake Cookies
graham crackers on a marble plate

Gluten Free Vegan Graham Crackers

Homemade Gluten Free Vegan Graham Crackers are super low in sugar and made with simple ingredients. I highly recommend dipping them in a little dark chocolate to make them extra special!
Print Recipe Pin Recipe
Prep Time 12 mins
Cook Time 14 mins
Course Dessert
Cuisine American
Servings 15 graham crackers

Ingredients
  

  • 1 ½ cups gluten free oat flour
  • ½ tsp baking soda
  • ½ tsp vanilla (I used vanilla powder, but you can sub vanilla extract)
  • 1 tsp cinnamon
  • ¼ cup coconut sugar
  • 1 tbsp maple syrup 
  • 3 tbsp olive oil
  • 3 tbsp water
  • melted vegan dark chocolate for dipping (optional)

Instructions
 

  • In a large bowl, combine oat flour, baking soda, vanilla, cinnamon, coconut sugar, maple syrup, olive oil and water. When the dough begins to form, switch out the spoon for your hands.
  • Place parchment paper on a 9x13 (small) cookie sheet.
  • Press the dough mixture on top of the parchment with your hands. Create a square shape. (It will cover half of the cookie sheet)
  • Poke holes in the mixture with a fork and slice into small rectangles with a knife to mimic the look of a graham cracker. (Doesn’t have to be perfect!) Check out the image above to visually see each step.
  • Ensure the small rectangles are slightly spaced out on the cookie sheet and bake at 350 degrees F for 10-14 minutes.
  • Place the cooked graham crackers on a cooling rack to cool completely. They will harden as they cool.
  • Dip in chocolate, if desired and place into the freezer for about 30 minutes to allow the chocolate to harden.
  • Enjoy! Store in the fridge.

Video

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

Did you try this recipe?

Let me know below with a comment and rating! 🙂

More Cookie Recipes

  • Oat Flour Chocolate Chip Cookies
  • Almond Flour Banana Cookies
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Reader Interactions

Comments

  1. LouAnn

    November 23, 2022 at 10:53 am

    I can’t use any oils. Any replacement fir the oil in the graham cracker recipe??

    Reply
    • krista

      November 25, 2022 at 3:28 pm

      I never tried the recipe without. I can't guarantee the same results with a sub.

      Reply

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