Homemade Gluten Free Vegan Graham Crackers are super low in sugar and made with simple ingredients. I highly recommend dipping them in a little dark chocolate to make them extra special!
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These cookies are so fun to make and remind me of graham crackers. Obviously, the taste is not exactly the same, but they have that cinnamon flavor and are subtly sweet. I even added the little holes and cut them to resemble the classic cookie. I was just thinking... since it's just about summertime, these would be awesome to make s'mores with!! Let me know if you try doing that in the comments.
I am a HUGE fan of chocolate covered graham crackers. You know I'm a big fan of anything chocolate. I covered a few of the cookies in dark chocolate and allowed the chocolate to harden. Optional, but I highly recommend!
There are a few steps to this recipe. I created the image below to visually show each step to make it super easy for you! I am a visual person so these step by step photos personally help me so much.
Ingredients in this recipe
- gluten free oat flour
- baking soda
- vanilla (I used vanilla powder, but you can sub vanilla extract)
- cinnamon
- coconut sugar
- maple syrup
- olive oil
- water
- melted vegan dark chocolate for dipping (optional)
KITCHEN TOOLS TO PURCHASE TO MAKE THIS RECIPE
- mixing bowls
- silicone spatula set
- parchment paper
- cookie sheet pan
- wire cooling rack
- food storage meal prep containers
HOW TO STORE THESE COOKIES
Store the cookies in an airtight container in the fridge for 3-4 days.
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More Healthy Cookie Recipes to Make
- Chunky Monkey Cookies
- Healthy No Bake Peanut Butter Oatmeal Cookies
- Almond Flour Oatmeal Chocolate Chip Cookies
- Gluten Free Carrot Cake Cookies
Gluten Free Vegan Graham Crackers
Ingredients
- 1 ½ cups gluten free oat flour
- ½ tsp baking soda
- ½ tsp vanilla (I used vanilla powder, but you can sub vanilla extract)
- 1 tsp cinnamon
- ¼ cup coconut sugar
- 1 tbsp maple syrup
- 3 tbsp olive oil
- 3 tbsp water
- melted vegan dark chocolate for dipping (optional)
Instructions
- In a large bowl, combine oat flour, baking soda, vanilla, cinnamon, coconut sugar, maple syrup, olive oil and water. When the dough begins to form, switch out the spoon for your hands.
- Place parchment paper on a 9x13 (small) cookie sheet.
- Press the dough mixture on top of the parchment with your hands. Create a square shape. (It will cover half of the cookie sheet)
- Poke holes in the mixture with a fork and slice into small rectangles with a knife to mimic the look of a graham cracker. (Doesn’t have to be perfect!) Check out the image above to visually see each step.
- Ensure the small rectangles are slightly spaced out on the cookie sheet and bake at 350 degrees F for 10-14 minutes.
- Place the cooked graham crackers on a cooling rack to cool completely. They will harden as they cool.
- Dip in chocolate, if desired and place into the freezer for about 30 minutes to allow the chocolate to harden.
- Enjoy! Store in the fridge.
Video
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
LouAnn
I can’t use any oils. Any replacement fir the oil in the graham cracker recipe??
I never tried the recipe without. I can't guarantee the same results with a sub.
Jasmine
Taste just like the Graham from a store! I'm doing these for my daughters birthday party tomorrow. Do you think they will store okay in refrigerator overnight and not be soggy in the morning?
Yay! Enjoy! No, I store them in the fridge for 3-4 days in an airtight container.