Gluten Free Vegan Graham Crackers
Homemade Gluten Free Vegan Graham Crackers are super low in sugar and made with simple ingredients. I highly recommend dipping them in a little dark chocolate to make them extra special!
Ingredients
- 1 ½ cups gluten free oat flour
- ½ tsp baking soda
- ½ tsp vanilla (I used vanilla powder, but you can sub vanilla extract)
- 1 tsp cinnamon
- ¼ cup coconut sugar
- 1 tbsp maple syrup
- 3 tbsp olive oil
- 3 tbsp water
- melted vegan dark chocolate for dipping (optional)
Instructions
- In a large bowl, combine oat flour, baking soda, vanilla, cinnamon, coconut sugar, maple syrup, olive oil and water. When the dough begins to form, switch out the spoon for your hands.
- Place parchment paper on a 9x13 (small) cookie sheet.
- Press the dough mixture on top of the parchment with your hands. Create a square shape. (It will cover half of the cookie sheet)
- Poke holes in the mixture with a fork and slice into small rectangles with a knife to mimic the look of a graham cracker. (Doesn’t have to be perfect!) Check out the image above to visually see each step.
- Ensure the small rectangles are slightly spaced out on the cookie sheet and bake at 350 degrees F for 10-14 minutes.
- Place the cooked graham crackers on a cooling rack to cool completely. They will harden as they cool.
- Dip in chocolate, if desired and place into the freezer for about 30 minutes to allow the chocolate to harden.
- Enjoy! Store in the fridge.
Video
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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