One Bowl Gluten Free Oatmeal Cranberry White Chocolate Cookies – These gluten free holiday cookies are soft, chewy and so tasty!
This post is sponsored by Wholesome. All opinions are my own.
Gluten Free Oatmeal Cranberry White Chocolate Cookies
To begin, these Gluten Free Oatmeal Cranberry White Chocolate Cookies are so easy to make! All you need is one bowl and nine ingredients to make these festive cookies. To add, these cookies are soft and chewy, making them the perfect cookie!
These cookies are solely sweetened with Wholesome Organic Honey. Wholesome Organic Honey is pure, pesticide free, NON-GMO Project Verified, gluten free, kosher and fair trade certified.
Wholesome is one of my favorite brands when it comes to sweeteners for my healthier baked treats. A few of my go-to products from Wholesome are their honey, coconut sugar and molasses. I used Wholesome Organic Coconut Sugar and Organic Molasses in my Healthy Soft Gingerbread Cookies!
Lastly, Wholesome supports farming families and beekeepers who cultivate and harvest their sugarcane, beehives and blue agave. How amazing is that!? Check out all of their products HERE!
How to make oatmeal cranberry white chocolate cookies?
- Mix together all ingredients until well-combined.
- Freeze the cookie dough for 10 minutes.
- Use a 2 tbsp scoop and roll the dough into balls, place on a baking sheet lined with parchment paper and flatten with your hand.
- Bake for 9-12 min. in a 350 degree oven.
- Place the cookies onto a wire rack to cool completely.
- I drizzled mine with white chocolate!
Ingredients Used to Make Soft & Chewy Cranberry White Chocolate Cookies:
- almond flour
- gluten free oats
- coconut flour
- melted coconut oil
- creamy almond butter
- egg
- Wholesome Organic Honey
- white chocolate chips
- dried cranberries (I used unsweetened)
Other Holiday Recipes to Make!
- Healthy Soft Gingerbread Cookies – 6 Ingredients | Grain Free | Refined Sugar Free
- Best Sheet Pan Roasted Vegetables
- Healthy Thin Mint Cookies
- Healthy Chocolate Pumpkin Pie
- Easy Farro Salad with Arugula and Cranberries
Gluten Free Oatmeal Cranberry White Chocolate Cookies
Ingredients
- 1 ¼ cups almond flour
- ⅓ cup gluten free oats
- 3 tbsp coconut flour
- ¼ cup melted coconut oil
- ⅛ cup creamy almond butter
- 1 egg – (at room temp.)
- ⅓ cup Wholesome Organic Honey
- ¼ cup white chocolate chips
- ¼ cup dried cranberries (I used unsweetened)
Instructions
- Mix together all ingredients until well-combined. Freeze the cookie dough for 10 minutes.
- Use a 2 tbsp scoop and roll the dough into balls, place on a baking sheet lined with parchment paper and flatten with your hand. Bake for 9-12 min. in a 350 degree oven.
- Place the cookies onto a wire rack to cool completely.
- I drizzled mine with white chocolate!
- Place the cookies in an airtight container and store in the fridge for about 4 days. You can also store the cookies in the freezer.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Just made these so yummy, easy and wholesome ingredients. I chopped my cranberries to help them go a little farther. Will defiantly be making again.
Yay! Glad to hear that, Mandy! Feel free to add extra cranberries, if desired. You can do 1/3 cup instead of 1/4 cup. 🙂 – Krista <3
Great texture and very easy to make. My daughter and I love these. Will be trying that new brownie soon.
Awesome! I believe you and your daughter will love the brownies too, Sara! – Krista <3