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Home Β» Desserts Β» Cookies

Gluten Free Thin Mints

Jan 20, 2022 Β· Modified: Mar 8, 2023 Β· This post may contain affiliate links Β· 10 Comments

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Gluten Free Thin Mints are healthier, but taste very similar to the classic Girl Scout cookie. These cookies contain only 2 grams of sugar each!

Stacked gluten-free thin mints.

Why you'll love gluten free thin mints:

If you love Girl Scout Thin Mint Cookies, you will adore these! They are extremely similar in taste, but are made with wholesome ingredients.

These cookies contain just 2 grams of sugar each!

The mint cookie is chewier compared to the classic crispy mint cookie. I actually like this texture better!

Ingredients in gluten free thin mints.

Ingredients in this recipe:

  • almond flour
  • cacao powder - You can also use cocoa powder.
  • salt
  • mint extract
  • vanilla extract
  • egg (room temperature)
  • pure maple syrup
  • softened coconut oil
  • no sugar added dark chocolate chips

A complete list of ingredients, amounts and instructions is located on the recipe card below.

How to make gluten free thin mint cookies?

This is an overview of the recipe with photos. Complete instructions are located on the recipe card below.

Cookie sheet with parchment paper.

Preheat the oven to 350 degrees F.

Line a cookie sheet with parchment paper and set it aside.

Bowl with ingredients for thin mints.

To a bowl, add almond flour, cacao powder, salt, mint extract, vanilla extract, an egg, maple syrup and coconut oil.

Combine the ingredients with a rubber spatula.

How to make gluten free thin mints.

Use a 1 tablespoon cookie scoop.

Scoop and roll the dough into balls in between your hands.

Then, press the dough balls in between your hands to flatten.

Place them on the cookie sheet lined with parchment paper.

They should be about ΒΌ inch thick.

Cookie sheet with thin mints.

Bake the cookies at 350 degrees F for 9-12 minutes.

Transfer the cookies to a wire rack to cool completely.

Dipping gluten-free thin mints in chocolate.

Melt the chocolate chips with coconut oil and mint extract.

When the cookies are cooled, coat each one in the minty melted chocolate.

Gluten-free thin mints on parchment paper.

Place the cookies into the fridge for at least one hour to allow the chocolate to harden before enjoying.

Recipe pro-tips:

Properly measure flour by spooning the flour into the measuring cup. Then, level off the top of the cup with a knife. Do not place the measuring cup into the bag and scoop. You could end up with more flour than needed.

Make sure you flatten the cookie dough enough or the cookies will be thicker and chewier.

You can roll the dough out and use a round cookie cutter if you want the cookies to be perfectly identical. If you do this, chill the dough first and roll it out between two pieces of parchment paper.

Stacked gluten free thin mint cookies.

Recipe FAQs:

Are Thin Mints gluten-free?

No, traditional Girl Scout Thin Mints are not gluten free, but this recipe is!

How to store thin mint cookies?

Store the cookies in an airtight container, in the fridge for about 3 days. You can also store them in the freezer for up to 3 months.

Where can I buy mint extract?

Amazon! I linked the one I used HERE.

More almond flour recipes:

  • Almond Flour Banana Pancakes
  • Almond Flour Blueberry Muffins
  • Gluten Free Olive Oil Cake
  • Almond Flour Chocolate Cake
  • Healthy Pumpkin Cookies
  • Almond Flour Banana Muffins

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Stacked gluten free thin mint cookies.

Gluten Free Thin Mints

Gluten Free Thin Mints are healthier, but taste very similar to the classic Girl Scout cookie. These cookies contain only 2 grams of sugar each!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Refrigeration Time 1 hour hr
Course Dessert
Cuisine American
Servings 16 cookies
Calories 163 kcal

Ingredients
  

Ingredients in Cookie Dough

  • 1 Β½ cups almond flour
  • 2 tablespoons cacao powder - You can also use cocoa powder.
  • ΒΌ teaspoon salt
  • Β½ teaspoon mint extract
  • Β½ teaspoon vanilla extract
  • 1 egg (room temperature)
  • 2 Β½ tablespoons pure maple syrup
  • 1 tablespoon softened coconut oil

Ingredients for Chocolate Coating

  • 1 cup + 2 tablespoons no sugar added dark chocolate chips
  • 2 teaspoons coconut oil
  • ΒΌ teaspoon mint extract

Instructions
 

  • Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
  • To a bowl, add almond flour, cacao powder, salt, Β½ teaspoon of mint extract, vanilla extract, an egg, maple syrup and 1 tablespoon of coconut oil. Combine the ingredients with a rubber spatula.
  • Use a 1 tablespoon cookie scoop. Scoop and roll the dough into balls in between your hands. Then, press the dough balls in between your hands to flatten. Place them on the cookie sheet lined with parchment paper. They should be about ΒΌ inch thick. (Refer to the photos above.)
  • Bake the cookies at 350 degrees F for 9-12 minutes. Transfer the cookies to a wire rack to cool completely.
  • Melt the chocolate chips with 2 teaspoons of coconut oil and ΒΌ teaspoon of mint extract. Place chocolate chips, coconut oil and mint extract in an oven safe bowl. Microwave in 30 second increments to ensure the chocolate does not burn. (Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted. When the cookies are cooled, coat each one in the minty melted chocolate.
  • Place the cookies into the fridge for at least one hour to allow the chocolate to harden before enjoying.
Nutrition Facts
Gluten Free Thin Mints
Amount Per Serving
Calories 163 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Trans Fat 0.001g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 10mg3%
Sodium 41mg2%
Potassium 21mg1%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 15IU0%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

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Reader Interactions

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    Recipe Rating




  1. Paula CastellanosZafra

    November 15, 2020 at 2:22 am

    5 stars
    Love this recipe! Easy to make and perfect as a fulfilling snack πŸ™‚

    Reply
    • krista

      November 16, 2020 at 1:29 pm

      One of my new favorites! So happy you enjoyed, Paula! πŸ™‚ – Krista <3

      Reply
  2. Sophi

    January 22, 2021 at 11:31 pm

    5 stars
    Soooo much nostalgia. Love this recipe!

    Reply
    • krista

      January 23, 2021 at 2:23 pm

      Yay! So happy to hear that. πŸ™‚ - Krista <3

      Reply

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