Healthy Chocolate Chip Muffins are easy to make, moist and delicious. They are gluten free, sweetened with honey and made in one bowl!
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The texture of these grain free muffins is perfect. When I ate one, I instantly thought of a Little Bites Muffin. Do you remember these? The Entenmann's ones? I found that when the muffins sat out overnight in an airtight container, they tasted even more like Little Bites. Most importantly, whether or not these remind you of Little Bites too... I think we can agree that these are the BEST Healthy Chocolate Chip Muffins!
Ingredients in this Recipe
- almond flour
- peanut butter powder
- coconut flour
- baking powder (gluten-free)
- eggs
- honey
- unsweetened applesauce
- avocado oil - Grab the avocado oil from Primal Kitchen’s website. USE CODE “FROZENBANANAS” AT CHECKOUT for a discount!
- dark chocolate chips
How to make healthy muffins
- In a mixing bowl, combine all ingredients until well incorporated.
- Line a muffin tin with 8 liners. Check out these silicone liners I adore! Use a large scoop to distribute the muffin batter evenly into each liner.
- Bake for 22-32 minutes in an oven preheated to 350° F. Allow the muffins to cool, remove from the liners and enjoy!
Kitchen Tools to Purchase to Make this recipe
More Healthy Muffins to Make:
- Healthy Lemon Chia Seed Muffins
- Eggless Banana Chocolate Chip Muffins
- Healthy Oatmeal Banana Muffins
- Healthy Blueberry Muffins
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Healthy Chocolate Chip Muffins
Healthy Chocolate Chip Muffins are easy to make, moist and delicious. They are gluten free, sweetened with honey and made in one bowl!
Ingredients
- 1 ¾ cups almond flour
- ½ cup peanut butter powder
- 3 tbsp coconut flour
- 2 tsp baking powder (gluten-free)
- 3 eggs
- ¼ cup honey
- ¼ cup unsweetened applesauce
- ¼ cup avocado oil
- ⅓ cup dark chocolate chips
Instructions
- In a mixing bowl, combine all ingredients until well incorporated.
- Line a muffin tin with 8 liners. Check out these silicone liners I adore! Use a large scoop to distribute the muffin batter evenly into each liner.
- Bake for 22-32 minutes in an oven preheated to 350° F. Allow the muffins to cool, remove from the liners and enjoy!
Tried this recipe?Tell me how it was!
Did you try this recipe?
Let me know in the comments with a comment and rating! 🙂
Rebeca
These are amazing ! So delicious !!!
Awesome! SO happy that you enjoyed the muffins. Thank you for your comment and rating, Rebeca! 🙂 – Krista <3
I have not personally tried protein powder in this recipe. I cannot share exact measurements for this reason. Check out this recipe if you are looking for a protein muffin. Protein Blender Muffins – Krista <3
Avery
Will these work with flax seed eggs? Or is there another way to replace the eggs?
Hi, Avery! You can try using flax eggs for this recipe, but I cannot guarantee the same texture as I haven't personally tried. If you are looking for vegan baked goods please see some other recipes below that you might like!
PB Vegan Brownies
Chunky Monkey Cookies
5 Ingredient Oat Cookies
Sol Rivera
My husband is very picky with certain foods but these muffins right here are a complete game changer!! He loved them and so did i!! (: will definitely keep making them.
Thanks again for sharing your delicious and best of all easy to follow recipes♥️
100% recommend!!
This comment made my day! I am so glad you both enjoyed. Thank you for taking the time to comment and review! 🙂 – Krista <3
Agostina
Is there any way I can replace the apple sauce?
I haven't personally tried a substitution. Mashed banana could possibly work, but I cannot guarantee. The applesauce is what makes the muffins moist.
Agostina
Can I replace the almond flour with oat flour??
Typically, oat flour cannot be used as a 1:1 sub with almond flour. I recommend trying my Healthy Oatmeal Banana Muffins if you only have oat flour!