Coconut Milk Pesto Pasta
This coconut milk pesto pasta is one of the easiest pasta dishes you will ever make. All you need to do is throw the ingredients for the pesto into a food processor and serve with your favorite pasta!
Ingredients
- 2 cups dry pasta of choice I used seaweed pasta (hence why it’s green)
- 3 cups baby kale
- 1 cup fresh basil leaves
- ⅛ cup olive oil
- ¼ cup unsweetened canned coconut milk
- ¼ cup warm water
- ⅛ cup shelled pistachios
- ⅛ cup parmesan cheese
- 2 garlic cloves
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- To make the pesto sauce, blend all of the ingredients above in a food processor except for the pasta until creamy.
- Combine the pasta with the sauce. Add a few tomatoes on top for color and a sprinkle of parmesan.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
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