Asian Cucumber Salad is simple and delicious! Crispy cucumbers soak up the dressing made from ingredients like tamari, sesame oil and ginger.

Chopsticks picking up Asian Cucumber Salad.

Why you'll love this Asian Cucumber Salad Recipe:

Nice change from a boring old salad!
Restaurant quality dish at home - I order this often if it's on a menu at a restaurant. I started making my own version at home and was shocked how easy and yummy it was!
Customizable - You can play with the measurements or add other ingredients based on your preference. This is not a traditional recipe. This is my recipe.

Ingredients for Chopped cucumbers in a bowl.

Ingredients overview:

mini cucumbers - Also known as Persian cucumbers.
sliced scallion
tamari - Or low sodium soy sauce
toasted sesame oil
rice wine vinegar
chili crisp - Use Sriracha if you don’t have the oil.
fresh grated ginger - Fresh is best!
sesame seeds
sea salt

How to make Asian Cucumber Salad?

A complete list of ingredients, amounts and instructions is located on the recipe card below.

Step 1

First, cut off the ends of the cucumbers and slice them into thin even slices. Toss them into a bowl.

Ingredients for Asian Cucumber Salad in a bowl.

Step 2

Add all of the other ingredients on top.

Step 3

Toss until all the cucumbers are evenly coated.

Step 4

Enjoy!

Recipe pro-tips:

Don't use cucumbers with seeds.
Add others ingredients like a drizzle of honey, crushed peanuts, chili flakes, grated garlic or cubed avocado. Get creative!

Storage instructions:

I recommend eating this salad fresh because the cucumbers will get soggy as they sit. If needed, you can keep this salad for a few hours in the fridge before enjoying.

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