Asian Cucumber Salad
Asian Cucumber Salad is simple and delicious! Crispy cucumbers soak up the dressing made from ingredients like tamari, sesame oil and ginger.
Ingredients
- 6 mini cucumbers - Also known as Persian cucumbers.
- ¼ cup sliced scallion
- 1 ½ tablespoons tamari - Or low sodium soy sauce.
- ½ tablespoon toasted sesame oil
- ½ tablespoon rice wine vinegar
- 1 teaspoon chili crisp - Use Sriracha if you don’t have the oil.
- ½ teaspoon fresh grated ginger
- ½ tablespoon sesame seeds
- 1 pinch salt
Instructions
- First, cut off the ends of the cucumbers and slice them into thin even slices. Toss them into a bowl.
- Add all of the other ingredients on top.
- Toss until all the cucumbers are evenly coated.
- Enjoy!
Nutrition Facts
Asian Cucumber Salad
Amount Per Serving
Calories 49
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.5g3%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 390mg17%
Potassium 161mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 151IU3%
Vitamin C 4mg5%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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