These 3 Ingredient Flourless Peanut Butter Cookies are so easy to make, soft and delicious. They are gluten free, flourless and refined sugar free. A healthy version of a classic peanut butter cookie!
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3 Ingredient Flourless Peanut Butter Cookies
Put your hands up if you love peanut butter. I am raising my hands and feet! One of my all time favorite foods is peanut butter. If you are a peanut butter lover too, you need to make these cookies. All you need is 3 ingredients - creamy natural peanut butter, one egg and coconut sugar.
IMPORTANT NOTE ABOUT THE CREAMY NATURAL PEANUT BUTTER!
Creamy natural peanut butter is more oily than a generic peanut butter such as SKIPPY®. Ensure the oil sitting at the top of the peanut butter jar is completely stirred and well incorporated. This recipe will not work if the oil is separated.
- Mix together creamy natural peanut butter, one egg and coconut sugar until incorporated.
- Refrigerate the cookie dough for 30 minutes.
- Use a 1 ½ tbsp scoop and drop each cookie dough ball onto a sheet pan lined with parchment paper. First, press and flatten to form round disks. Then, use the back of a fork, making a criss-cross pattern.
- Bake for 8-12 minutes in an oven preheated to 350 degrees.
- Transfer to a baking sheet to cool. They will harden as they cool.
Kitchen Tools to Purchase to Make Peanut Butter Cookies:
FREQUENTLY ASKED QUESTIONS:
Store in an airtight container on the counter for a couple of days.
Yes. Place the cookies into a freezer safe container or freezer safe zip-top storage bag and store in the freezer for up to 3 months.
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Healthy Cookie Recipes to Make!
- Almond Flour Oatmeal Chocolate Chip Cookies
- 4 Ingredient No Bake Cookies
- Healthy Cinnamon Roll Cookies
- Classic Chocolate Chippers – The Best Healthy Chocolate Chip Cookies!
3 Ingredient Flourless Peanut Butter Cookies
Ingredients
- 1 cup creamy natural peanut butter - (make sure oil is completed stirred and well incorporated)
- 1 egg
- ¾ cup coconut sugar
Instructions
- Mix together creamy natural peanut butter, one egg and coconut sugar until incorporated.
- Refrigerate the cookie dough for 30 minutes.
- Use a 1 ½ tbsp scoop and drop each cookie dough ball onto a sheet pan lined with parchment paper. First, press and flatten to form round disks. Then, use the back of a fork, making a criss-cross pattern.
- Bake for 8-12 minutes in an oven preheated to 350 degrees.
- Transfer to a baking sheet to cool. They will harden as they cool.
Video
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Don
Love these PB Cookies!!! They were so easy to make. Thanks for always coming up with so many inspiring recipes. 🙏😊
Thank you so much for taking the time to comment and rate! Means so much. 🙂 - Krista <3
Rosi
I made this recipe three times ,one time I wanted to take them to work but my family love them so much that they were gone in a day.🤷♀️.
Sounds like they were a hit! 🙂
Rolin
Hi. Can I make the dough a night before? Thank you!
Hi! I haven't personally tried making the dough the night before. I assume that the dough would get very hard in the fridge overnight. I recommend letting it sit out for a bit before baking.
Julia
Delicious and simple!
Awesome! 🙂
Sang
Craving these now!! They were so good 😍😍😍
So glad you enjoyed them! 🙂
Haley Hutton
These are so easy and delicious! Love how the ingredients are so simple
Simple ingredients for the win! 🙂
Nikki
These are wonderful! I already had all the ingredients and was able to make these for an incredible late night treat!😍😍
Yay! 🙂
Pamela
Can you do these in an air fryer and if so how long would you recommend? Also maybe throw some healthy chocolate chips in with it as well Have you tried that one
I never baked cookies in the air fryer so I'm not sure. You could def throw some chocolate chips in!