Coconut Sugar Chocolate Chip Cookies are gluten free, grain free and dairy free. If you love chewy cookies, you have to try this healthier recipe!
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These cookies couldn't be easier to make! Only one bowl is necessary for this recipe. No separating the wet and dry ingredients.
Also, all you need is seven simple ingredients!
Ingredients in this recipe
- almond flour
- baking soda
- coconut sugar
- melted and cooled coconut oil
- pure maple syrup
- room temperature egg
- dairy free dark chocolate chips
How to Make Healthy Chocolate Chip Cookies?
- First, throw all the ingredients into a bowl and combine.
- Then, place the dough into the freezer to get super cold.
- Scoop.
- Bake.
- Cool and enjoy!
FAQS
Yes. For this chocolate chip cookie recipe, I combined a little pure maple syrup with the coconut sugar. This helps mimic "brown sugar" since brown sugar has molasses in it.
Yes. Do not skip this step! Chilling the cookie dough before baking solidifies the fat (coconut oil) in these cookies. The coconut oil in the cookies melts as they bake. Because the dough has been chilled, it takes longer for that fat to melt in the oven. This ensures your cookies do not spread!
I have not tried substituting a flax or chia egg in the recipe. I can't say if either works. Let us know if you try in the comments below!
Store these cookies in an airtight container on the kitchen counter for a couple of days.
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More Healthy Cookie Recipes to Make!
- Chewy Oatmeal Matcha Cookies (Gluten Free)
- Healthy Homemade Thin Mint Cookies Recipe
- Healthy Oatmeal Thumbprint Cookies
- Almond Flour Peanut Butter Cookies (No Egg)
Coconut Sugar Chocolate Chip Cookies (Gluten Free)
Ingredients
- 1 ¼ cups almond flour
- ½ teaspoon baking soda
- ½ cup coconut sugar
- ¼ cup melted and cooled coconut oil
- ½ tablespoon pure maple syrup
- 1 room temperature egg
- ⅓ cup dairy free dark chocolate chips
Instructions
- In a mixing bowl, combine almond flour, baking soda, coconut sugar, coconut oil, pure maple syrup, egg and chocolate chips together.
- Place the dough into the freezer for about 10 minutes to get super cold. (Do not skip this step!)
- Use a 1 ½ tbsp cookie scoop and scoop, roll and gently flatten the top of each dough ball onto a cookie sheet. (See photo above.)
- Bake at 350 degrees F for 9-12 min.
- Allow the cookies to cool completely on a cooling rack before enjoying!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Gabriela
Hi Krista, I just found my new favorite cookie. These are amazing! Since they are so rich, I decided to cut them in little square pieces to avoid overindulging. I keep them in my fridge so they don’t get too soft. Congratulations for creating this easy and delicious recipe.
Hi Gabriela! This is so exciting! I am so happy you enjoyed the cookies. They are one of my favorites. Happy Baking! – Krista <3
Vanessa
Hi! How long would you say your cookies last both in and out of the fridge? I think I may be going from cookie recipe to cookie recipe on your site and make these for friends! I recently discovered your site and love it!
Hi Vanessa! I suggest storing the cookies in an air-tight container in the fridge for about 4 days or you can place them into the freezer to grab and microwave whenever you want a treat! – Krista <3
Therese
These are a classic! I enjoy trying different types of chocolate in the recipe but so simple and everyone loves a good chocolate chips cookie! Cover them up on the counter and they'll be gone before you know it!
I have a highlight on my page that feature a lot of my remakes from Frozen Bananas! Love your recipes! Thank you!
Aw, that means so much! These cookies were one of the first recipes I've ever created and shared. 🙂 - Krista <3
Michelle
Hi Krista,
I've made most of your cookies and love them, I just have two questions. 1. Is this the one that can be made into a giant cookie, and 2. Will sugar free Maple syrup substitute work?
Thanks so much!
Hi Michelle, so happy to hear that! You can sub sugar free maple syrup for maple syrup, but not for coconut sugar. Granulated sweeteners and liquid sweeteners cannot be swapped one for one. You could probably make a cookie skillet out of the recipe, but I haven't personally tried.
Brenda Lewis
This is my new favorite recipe for chocolate chip cookies. Delicious!!!
Love to hear that! 🙂
Brenda Lewis
I tried another great recipe of yours. Yummy ! 💜
So glad you enjoyed, Brenda! 🙂
Jamie
Can I use flax seed to make an egg replacement instead of using the egg?
Thanks!
I believe the texture will be too gooey.