Honey Mug Cake {Gluten Free}

Gluten Free Honey Mug Cake is made in a microwave in just about one minute. It’s moist, tasty and all you need is a few healthy ingredients.

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If you haven't tried making a mug cake yet, this is your sign! It tastes exactly like a cake, but it's perfectly portioned for one. Also, I added some flaky sea salt on top of the cake. Let's just say... salted honey... need I say more?

If you love desserts with honey, try out my Gluten Free Oatmeal Cranberry White Chocolate Cookies or No Bake Chocolate Peanut Butter Oatmeal Bars.

Ingredients in Honey Mug Cake

• creamy natural drippy almond butter 
• melted coconut oil
• honey
• egg
• gluten free oat flour
• baking powder
• dark chocolate chips
• flaky sea salt

How to make a cake in the microwave?

1. Combine all ingredients for the cake batter in a small bowl.
2. Grease a mug and pour the cake batter into the mug.
3. Microwave for 55-75 seconds until springy to the touch. (The cook time may vary depending on the power of your microwave.)
4. Add extra chocolate chips and a sprinkle of flaky sea salt on top.
5. Enjoy!

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Did you try this recipe?

Let me know below with a comment and rating! 🙂