Honey Mug Cake
Gluten Free Honey Mug Cake is made in a microwave in just about one minute. It’s moist, tasty and all you need is a few healthy ingredients.
Equipment
- Microwave
Ingredients
- 1 tbsp creamy natural drippy almond butter
- 1 tbsp melted coconut oil - (plus more for greasing)
- 2 tbsp honey
- 1 egg
- ¼ cup gluten free oat flour
- ¼ tsp baking powder
- 1 tbsp dark chocolate chips - (plus more for sprinkling on top)
- pinch of flaky sea salt
Instructions
- Mix together almond butter, coconut oil, honey, an egg, oat flour, baking powder and chocolate chips in a bowl.
- Grease a mug and pour the cake batter into the mug.
- Microwave for 55-75 seconds until springy to the touch. (The cook time may vary depending on the power of your microwave.)
- Add extra chocolate chips and a sprinkle of flaky sea salt on top.
- Enjoy!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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