These Healthy Oat Flour Chocolate Muffins are gluten-free, low in sugar and easy to make. They are super moist and made with simple ingredients like applesauce, almond flour, oat flour and honey.
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Healthy Oat Flour Chocolate Muffins
If you are a dark chocolate lover, these muffins are for you! They remind me of a moist chocolate cake. The mix of oat flour and almond flour creates the perfect texture. The deep chocolate color comes from the cacao powder. Cacao powder is a great source of iron, magnesium and potassium. I recommend using cacao powder over cocoa powder in any baked good recipe.
Ingredients in Healthy Chocolate Muffins
- gluten free oat flour
- almond flour
- cacao powder
- baking powder (gluten-free)
- vanilla
- eggs
- unsweetened applesauce
- olive oil
- honey
- dark chocolate chips
How do you make chocolate muffins from scratch?
- Combine all the ingredients.
- Scoop the batter into each muffin liner.
- Bake.
- Allow the muffins to cool slightly before removing them from the liners.
- Enjoy!
Kitchen Tools to Purchase to Make Muffins
Frequently Asked Questions:
350 degrees works perfectly for this recipe!
Spoon the flour into the measuring cup. Then, level off the top of the cup with a knife. Do not place the measuring cup into the bag and scoop. You could end up with more flour than needed.
Ensure you do not over bake your muffins by using a toothpick. Place a toothpick in the center of the muffin. If the toothpick comes out clean, they are done baking.
Store in an airtight container at room temperature and enjoy within 2-3 days. Store in an airtight container in the fridge and enjoy within 4-5 days. To freeze, wrap each individual muffin in plastic wrap. Place the muffins into a freezer bag. Keep in the freezer for up to 3 months.
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More Healthy Muffins to Make!
- Healthy Oatmeal Banana Muffins
- Paleo Chocolate Chip Muffins
- Almond Flour Blackberry Muffins
- Healthy Peanut Butter Apple Muffins
- Healthy Lemon Chia Seed Muffins
Healthy Oat Flour Chocolate Muffins
Ingredients
- ¾ cup gluten free oat flour
- 1 cup almond flour
- ½ cup cacao powder
- 2 tsp baking powder (gluten-free)
- ½ tsp vanilla
- 2 eggs
- ½ cup unsweetened applesauce
- ¼ cup olive oil
- ⅓ cup honey
- ⅓ cup dark chocolate chips
Instructions
- In a mixing bowl, combine all the ingredients for the muffins until well incorporated.
- Line a muffin tin with 10 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and scoop the batter into each muffin liner. Bake at 350 degrees F for 20-25 minutes.
- Allow the muffins to cool slightly before removing them from the liners and enjoying!
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Cooper
Oh my goodness, what are the nutrition facts. I just ate 3! 🙊🙊🙊
So happy you enjoyed! I personally don't count calories. You can use a macro calculator online, if interested!
Jenn
These were ahhmazing! Super easy to make and delicious!
Amazing! 🙂