These Ghee Chocolate Chip Cookies are a healthier cookie recipe made with oat flour and almond flour. These cookies are gluten free and sweetened with unrefined sugar!
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Ghee Chocolate Chip Cookies
These cookies are definitely a game changer! The nutty richness of the ghee adds such a wonderful flavor. If you have never tried baking with ghee before, it does not compare to butter.
What is ghee?
Ghee is a form of clarified butter. It is made by melting butter and removing the milk solids. You can make your own ghee, but I just purchase mine at any major grocery store.
Ingredients in Ghee Chocolate Chip Cookies
- gluten free oat flour
- almond flour
- baking powder (gluten-free)
- vanilla
- coconut sugar
- softened ghee
- maple syrup
- egg
- dark chocolate chips
- flaky sea salt - optional
- In a mixing bowl, combine oat flour, almond flour, baking powder, vanilla, coconut sugar, ghee, maple syrup, an egg and chocolate chips.
- Use a large cookie scoop to scoop the cookie dough. Roll the dough into balls, press to form round disks and place onto a sheet pan lined with parchment paper.
- Bake the cookies for 9-15 min. in a 350 degrees F oven. Allow the cookies to cool on a wire cooling rack before enjoying. Optional: sprinkle the cookies with sea salt.
KITCHEN TOOLS TO PURCHASE TO MAKE THESE COOKIES
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More Healthy Cookie Recipes to Make
- 3 Ingredient Flourless Peanut Butter Cookies
- 4 Ingredient No Bake Cookies
- Healthy Thin Mint Cookies
- Gluten Free Carrot Cake Cookies
Ghee Chocolate Chip Cookies
Ingredients
- 1 ¼ cups gluten free oat flour
- 3 tbsp almond flour
- 1 ½ tsp baking powder (gluten-free)
- 1 tsp vanilla
- ⅓ cup coconut sugar
- ¼ cup softened ghee
- 1 tbsp maple syrup
- 1 egg
- ⅓ cup dark chocolate chips
- flaky sea salt - optional
Instructions
- In a mixing bowl, combine oat flour, almond flour, baking powder, vanilla, coconut sugar, ghee, maple syrup, an egg and chocolate chips.
- Use a large cookie scoop to scoop the cookie dough. Roll the dough into balls, press to form round disks and place onto a sheet pan lined with parchment paper.
- Bake the cookies for 9-15 min. in a 350 degrees F oven. Allow the cookies to cool on a wire cooling rack before enjoying. Optional: sprinkle the cookies with sea salt.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
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