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Home » All Desserts » Cookies

Chewy Oatmeal Matcha Cookies (Gluten Free)

Feb 22, 2022 · Modified: Feb 25, 2022 · Leave a Comment

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Chewy Oatmeal Matcha Cookies are gluten free, so yummy and have the best texture. The white chocolate chips and matcha pair perfectly!

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Chewy Oatmeal Matcha Cookies on parchment paper

New favorite cookie right here! You know I am all for a classic chocolate chip, but these cookies hit different.

They are crisp on the outside, but chewy on the inside. The texture is divine.

My boyfriend doesn't even like matcha and he loves these cookies. The combination of matcha and white chocolate is simply magical.

ingredients in matcha cookies

Ingredients in this recipe

  • almond flour
  • gluten free old fashioned rolled oats
  • culinary grade matcha powder
  • baking soda
  • pure vanilla extract
  • egg at room temp 
  • cane sugar
  • softened coconut oil
  • white chocolate chips

Expert Tips

I don't recommend coconut sugar for this recipe. It could alter the color of the cookies.

Spoon the flour into the measuring cup. Then, level off the top of the cup with a knife. Do not place the measuring cup into the bag and scoop. You could end up with more flour than needed.

Store cookies in an airtight container for optimal freshness. They should keep for about 3 days.

4 steps how to make matcha cookies with oatmeal

How to make Chewy Oatmeal Matcha Cookies?

  1. Combine all ingredients. (This is a one bowl cookie recipe!)
  2. Scoop, roll and flatten.
  3. Bake.
  4. Cool and enjoy!
matcha cookies on cooling rack and split in half

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Oatmeal Matcha Cookies on parchment paper

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If you want some more cookie inspiration check out these recipes!

  • Oat Flour Peanut Butter Cookies
  • Healthy Homemade Thin Mint Cookies
  • Gluten Free Funfetti Cookies
  • Almond Flour Peanut Butter Cookies
  • Healthy Vegan Skillet Cookie (Gluten Free)
  • Vegan Double Chocolate Chip Cookies
close up of Chewy Oatmeal Matcha Cookie

Chewy Oatmeal Matcha Cookies (Gluten Free)

Chewy Oatmeal Matcha Cookies are gluten free, so yummy and have the best texture. The white chocolate chips and matcha pair perfectly!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 10 cookies

Ingredients
  

  • 1 cup almond flour
  • 1 cup gluten free old fashioned rolled oats
  • 2 teaspoons culinary grade matcha powder
  • ½ teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1 egg at room temp 
  • ½ cup cane sugar
  • ¼ cup softened coconut oil
  • ⅓ cup white chocolate chips

Instructions
 

  • Combine almond flour, oats, matcha powder, baking soda, vanilla extract, egg, cane sugar and coconut oil with a rubber spatula.
  • Gently fold in the white chocolate chips.
  • Use a 2 tbsp scoop and drop each cookie dough ball onto a cookie sheet. Press and flatten to form round disks. Bake the cookies at 350 degrees F for 9-12 min.
  • Allow the cookies to cool on a cooling rack before enjoying. They will harden as they cool.
Keyword gluten free, matcha, oatmeal cookies
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