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Home » Desserts » Cookies

Chewy Oatmeal Matcha Cookies (Gluten Free)

Feb 22, 2022 · Modified: Oct 4, 2022 · This post may contain affiliate links · 4 Comments

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Chewy Oatmeal Matcha Cookies are gluten free, so yummy and have the best texture. The white chocolate chips and matcha pair perfectly!

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Chewy Oatmeal Matcha Cookies on parchment paper

New favorite cookie right here! You know I am all for a classic chocolate chip, but these cookies hit different.

They are crisp on the outside, but chewy on the inside. The texture is divine.

My boyfriend doesn't even like matcha and he loves these cookies. The combination of matcha and white chocolate is simply magical.

ingredients in matcha cookies

Ingredients in this recipe

  • almond flour
  • gluten free old fashioned rolled oats
  • culinary grade matcha powder
  • baking soda
  • pure vanilla extract
  • egg at room temp 
  • cane sugar
  • softened coconut oil
  • white chocolate chips

Expert Tips

I don't recommend coconut sugar for this recipe. It could alter the color of the cookies.

Spoon the flour into the measuring cup. Then, level off the top of the cup with a knife. Do not place the measuring cup into the bag and scoop. You could end up with more flour than needed.

Store cookies in an airtight container for optimal freshness. They should keep for about 3 days.

4 steps how to make matcha cookies with oatmeal

How to make Chewy Oatmeal Matcha Cookies?

  1. Combine all ingredients. (This is a one bowl cookie recipe!)
  2. Scoop, roll and flatten.
  3. Bake.
  4. Cool and enjoy!
matcha cookies on cooling rack and split in half

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Oatmeal Matcha Cookies on parchment paper

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If you want some more cookie inspiration check out these recipes!

  • Oat Flour Peanut Butter Cookies
  • Healthy Homemade Thin Mint Cookies
  • Gluten Free Funfetti Cookies
  • Almond Flour Peanut Butter Cookies
  • Healthy Vegan Skillet Cookie (Gluten Free)
  • Vegan Double Chocolate Chip Cookies
close up of Chewy Oatmeal Matcha Cookie

Chewy Oatmeal Matcha Cookies (Gluten Free)

Chewy Oatmeal Matcha Cookies are gluten free, so yummy and have the best texture. The white chocolate chips and matcha pair perfectly!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Course Dessert
Cuisine American
Servings 10 cookies

Ingredients
  

  • 1 cup almond flour
  • 1 cup gluten free old fashioned rolled oats
  • 2 teaspoons culinary grade matcha powder
  • ½ teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1 egg at room temp 
  • ½ cup cane sugar
  • ¼ cup softened coconut oil
  • ⅓ cup white chocolate chips

Instructions
 

  • Combine almond flour, oats, matcha powder, baking soda, vanilla extract, egg, cane sugar and coconut oil with a rubber spatula.
  • Gently fold in the white chocolate chips.
  • Use a 2 tbsp scoop and drop each cookie dough ball onto a cookie sheet. Press and flatten to form round disks. Bake the cookies at 350 degrees F for 9-12 min.
  • Allow the cookies to cool on a cooling rack before enjoying. They will harden as they cool.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

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Reader Interactions

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    Recipe Rating




  1. Lisa

    August 17, 2022 at 9:42 am

    5 stars
    So chewy and yummy!!!!! Made these for two friends and we finished the whole batch 🤫

    Reply
    • krista

      August 17, 2022 at 12:48 pm

      That's awesome!!

      Reply
  2. Veronica

    February 28, 2023 at 1:38 pm

    5 stars
    These have a great flavor and texture! They are perfect for when you have a sweet craving. I cut the sugar by half and used mini marshmallows and Lilly’s butterscotch chips, because I didn’t have white chocolate chips. I made mine about 1 tbsp big. They do really need flattening to cook thru. Thanks for sharing your amazing recipe!

    Reply
    • krista

      February 28, 2023 at 2:01 pm

      Yay!! 🙂

      Reply

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