Preheat your oven to 350 degrees F. Line a cookie sheet with parchment.
In a stand mixer with a paddle attachment, cream the butter and sugar together for 4 minutes.
Add the applesauce, vanilla extract and egg. Mix until incorporated.
Use a spatula to mix in the oat flour, baking soda, salt and cinnamon. When there is a little bit of flour left showing, fold in the chocolate chips. Don't overmix the batter. Mix just until incorporated.
Use a 1 tablespoon cookie scoop for this recipe. Scoop and drop the dough onto the cookie sheet lined with parchment. Place them on a baking sheet about 1-2 inches apart from each other. Bake for 9-13 minutes at 350 degrees F. Take them out when they are still a bit underdone.
Once baked, add flaky sea salt on top (optional). To make the cookies nice and round, once you remove them from the oven use a round glass and circle it around each cookie. Make sure you don't place the dough too close together if you're going to do this. Let the cookies cool completely on a wire rack. They will harden as they cool.
Nutrition Facts
Oat Flour Chocolate Chip Cookies
Amount Per Serving
Calories 98Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 91mg4%
Potassium 34mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 90IU2%
Vitamin C 0.01mg0%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.