Easy Gluten Free Chocolate Mug Cake

Name: Easy Gluten Free Chocolate Mug Cake
Prep time: 5 min
Cook time: 1 min
Ingredients: 1 tablespoon unsweetened applesauce; 1 tablespoon melted coconut oil - (plus more for greasing); 1 egg; 2 tablespoons coconut sugar; 2 tablespoons gluten free oat flour; 2 tablespoons cacao powder; ¼ teaspoon baking powder (gluten free); 1 tablespoon dark chocolate chips - (plus more for sprinkling on top); 1 tablespoon chopped pecans - (plus more for sprinkling on top); pinch of flaky sea salt

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Easy Gluten Free Chocolate Mug Cake takes just about 5 minutes! It’s made with oat flour, cacao powder and sweetened with coconut sugar.

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Do you ever crave a chocolate cake, but you don't have a freshly baked cake in your kitchen? I assume your answer is yes, every single day. I know that's my answer! This mug cake is perfect when the chocolate craving hits.

You can have a super chocolaty cake (made with healthier ingredients) ready in minutes! I also added chocolate chips, pecans and flaky sea salt. These additions take this mug cake to the next level!

More Healthy Chocolate Desserts to Make

Ingredients in this recipe

unsweetened applesauce
melted coconut oil - (plus more for greasing)
egg
coconut sugar
gluten free oat flour
cacao powder
baking powder (gluten free)
dark chocolate chips - (plus more for sprinkling on top)
chopped pecans - (plus more for sprinkling on top)
flaky sea salt

How to make a gluten free chocolate mug cake?

Combine all ingredients for the cake batter in a small bowl.
Grease a mug and pour the cake batter into the mug.
Microwave for 55-75 seconds until springy to the touch. (The cook time may vary depending on the power of your microwave.)
Add extra chocolate chips, pecans and a sprinkle of flaky sea salt on top.
Enjoy!

4 steps how to make a chocolate mug cake

Frequently Asked Questions

What size mug is best for mug cake?

A taller mug is best so the batter doesn't flow over the sides when cooking in the microwave. Make sure the mug is microwave safe.

Can I make this an egg free mug cake?

No. The texture will not be the same.

Can you use an oven instead of a microwave for a mug cake?

Yes. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Make sure the mug is oven safe.

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Easy Gluten Free Chocolate Mug Cake takes just about 5 minutes! It’s made with oat flour, cacao powder and sweetened with coconut sugar.

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Prep Time 5 mins

Cook Time 1 min

Course Dessert

Cuisine American

Servings serving

Equipment

Microwave

Ingredients

1 tablespoon unsweetened applesauce
1 tablespoon melted coconut oil - (plus more for greasing)
1 egg
2 tablespoons coconut sugar
2 tablespoons gluten free oat flour
2 tablespoons cacao powder
¼ teaspoon baking powder (gluten free)
1 tablespoon dark chocolate chips - (plus more for sprinkling on top)
1 tablespoon chopped pecans - (plus more for sprinkling on top)
pinch of flaky sea salt

Instructions

Combine all ingredients for the cake batter in a small bowl.
Grease a mug and pour the cake batter into the mug.
Microwave for 55-75 seconds until springy to the touch. (The cook time may vary depending on the power of your microwave.)
Add extra chocolate chips, pecans and a sprinkle of flaky sea salt on top.
Enjoy!

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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