Easy Gluten Free Chocolate Mug Cake
Easy Gluten Free Chocolate Mug Cake takes just about 5 minutes! It’s made with oat flour, cacao powder and sweetened with coconut sugar.
Equipment
- Microwave
Ingredients
- 1 tablespoon unsweetened applesauce
- 1 tablespoon melted coconut oil - (plus more for greasing)
- 1 egg
- 2 tablespoons coconut sugar
- 2 tablespoons gluten free oat flour
- 2 tablespoons cacao powder
- ¼ teaspoon baking powder (gluten free)
- 1 tablespoon dark chocolate chips - (plus more for sprinkling on top)
- 1 tablespoon chopped pecans - (plus more for sprinkling on top)
- pinch of flaky sea salt
Instructions
- Combine all ingredients for the cake batter in a small bowl.
- Grease a mug and pour the cake batter into the mug.
- Microwave for 55-75 seconds until springy to the touch. (The cook time may vary depending on the power of your microwave.)
- Add extra chocolate chips, pecans and a sprinkle of flaky sea salt on top.
- Enjoy!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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