Chocolate Covered Raspberries
Chocolate Covered Raspberries are coated in both white and dark chocolate, then frozen for a delicious Tru Fru copycat recipe!
Ingredients
- 6 ounces fresh raspberries - About 30-40 raspberries
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- First, make sure the raspberries are completely dry after washing. I recommend washing them in advance. If they are watery, the chocolate won't stick.
- Line a small baking sheet with parchment paper.
- Melt the white chocolate chips with ½ tablespoon of coconut oil. Place the chocolate chips and coconut oil in a microwave safe bowl. Microwave in 30 second increments to ensure the chocolate does not burn. (Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted.
- Use fork to coat each raspberry in white chocolate. Place each raspberry onto the baking sheet lined with parchment paper. Freeze for 30 minutes.
- When the freezer time is almost up, melt the dark chocolate chips with ½ tablespoon coconut oil the same way as you did the white chocolate. Again, using a fork, coat each raspberry in the dark chocolate and place back onto the baking sheet.
- Freeze for 30 minutes before enjoying!
Notes
Nutritional information is per raspberry, based on total of 34 raspberries.
Nutrition Facts
Chocolate Covered Raspberries
Amount Per Serving
Calories 59
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 5mg0%
Potassium 23mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 0.4g1%
Vitamin A 3IU0%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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