Oat Flour Peanut Butter Cookies


Oat Flour Peanut Butter Cookies are gluten free and made with healthy ingredients. If you love chocolate chip cookies and peanut butter, this recipe is for you!

8 simple ingredients!

In a large mixing bowl, combine oat flour, baking soda, vanilla, peanut butter, coconut oil, an egg, coconut sugar and chocolate chips until the cookie dough has formed.

Grab a cookie sheet. Use a cookie scoop, roll the cookie dough into balls and gently press tops with the palm of your hand. Bake and allow the cookies to cool on a cooling rack before enjoying.

Sprinkle with flaky sea salt, if desired. The cookies will harden as they cool.

Store the cookies in an airtight container on the counter for 2 days or place the cookies into the freezer for up to 3 months.

Get the full recipe via the link below.