Chewy Oatmeal Matcha Cookies (Gluten Free)
Chewy Oatmeal Matcha Cookies are gluten free, so yummy and have the best texture. The white chocolate chips and matcha pair perfectly!
Ingredients
- 1 cup almond flour
- 1 cup gluten free old fashioned rolled oats
- 2 teaspoons culinary grade matcha powder
- ½ teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1 egg at room temp
- ½ cup cane sugar
- ¼ cup softened coconut oil
- ⅓ cup white chocolate chips
Instructions
- Combine almond flour, oats, matcha powder, baking soda, vanilla extract, egg, cane sugar and coconut oil with a rubber spatula.
- Gently fold in the white chocolate chips.
- Use a 2 tbsp scoop and drop each cookie dough ball onto a cookie sheet. Press and flatten to form round disks. Bake the cookies at 350 degrees F for 9-12 min.
- Allow the cookies to cool on a cooling rack before enjoying. They will harden as they cool.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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