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Home » Desserts » Cookies

Banana Coconut Oatmeal Cookies

Jul 20, 2021 · Modified: Oct 4, 2022 · This post may contain affiliate links · 7 Comments

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5 Ingredient Banana Coconut Oatmeal Cookies are gluten free and contain no added sugar. These cookies are good enough to eat for breakfast!

This post contains affiliate links. Please read our Privacy policy HERE.

banana coconut oatmeal cookies on marble background

If you have a couple of ripe bananas on your counter, skip the banana bread and make these cookies! They are solely sweetened with banana. There is no added sugar. I did add some white and dark chocolate chips because... why not? If you want these cookies to be added sugar free, don't add the chocolate.

Ingredients in the recipe

  • mashed spotty-brown bananas
  • melted coconut oil
  • gluten free old fashioned rolled oats
  • unsweetened shredded coconut
  • egg
  • white/dark chocolate chips (optional)

KITCHEN TOOLS TO PURCHASE TO MAKE THIS RECIPE

  • mixing bowls
  • silicone spatula set
  • cookie scoops
  • parchment paper
  • cookie sheet pan
  • wire cooling rack
  • food storage meal prep containers

HOW TO STORE BREAKFAST COOKIES

Store the cookies in an airtight container on the counter for 2-3 days or place the cookies into the freezer for up to 3 months.

banana coconut oatmeal cookies on cooling rack with text overlay

HOW TO STORE OATMEAL COOKIES

Store the cookies in an airtight container on the counter for 2-3 days or place the cookies into the freezer for up to 3 months.

I know many mamas are looking for cookies without added sugars to feed their toddlers as a snack. These cookies are absolutely perfect for your kiddos!

I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG! DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!

PIN ME FOR LATER!

banana coconut oatmeal cookies on cooling rack with text overlay

More Cookie Recipes to Make

  • Chunky Monkey Cookies
  • 4 Ingredient No Bake Cookies
  • Flourless Almond Butter Cookies
  • Healthy No Bake Peanut Butter Oatmeal Cookies
  • Classic Chocolate Chippers
banana coconut oatmeal cookies on cooling rack

Banana Coconut Oatmeal Cookies

5 Ingredient Banana Coconut Oatmeal Cookies are gluten free and contain no added sugar. These cookies are good enough to eat for breakfast!
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 8 mins
Cook Time 12 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 cookies

Ingredients
  

  • 2 mashed spotty-brown bananas - (the more ripe the banana, the sweeter the cookie)
  • 3 tbsp melted coconut oil
  • 1 egg
  • 1 ¼ cups gluten free old fashioned rolled oats
  • ⅔ cup unsweetened shredded coconut
  • ½ cup white/dark chocolate chips (optional)

Instructions
 

  • In a mixing bowl, whisk together the mashed bananas, coconut oil, oats and egg until combined.
  • Add in the oats, coconut, and chocolate (optional).
  • Use a medium cookie scoop to scoop the dough onto a baking sheet lined with parchment paper. Gently flatten the tops of the dough before baking. The cookie dough will be more wet since there is no flour.
  • Bake at 350°F for 8-12 minutes.
  • Allow the cookies to cool on a cooling rack before enjoying. 

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!

Did you try this recipe?

Let me know below with a comment and rating! 🙂

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    Vegan Peanut Butter Oatmeal Cookies
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    Oat Flour Chocolate Chip Cookies
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    4 Ingredient Banana Oatmeal Cookies

Reader Interactions

Comments

  1. sophia

    July 27, 2021 at 3:29 pm

    5 stars
    super easy + delicious recipe 😍

    Reply
    • krista

      July 28, 2021 at 8:43 am

      Yay!! 🙂

      Reply
  2. Lauren

    October 07, 2021 at 9:58 pm

    5 stars
    These are sooo good and yet so clean! They only require a few ingredients too, which was nice because I already had everything on-hand. I made them for dessert to hit my late night sweet tooth and can’t wait to have them for breakfast too. My boyfriend approved as well. 🙂 i’ll definitely be making these again!

    Reply
    • krista

      October 08, 2021 at 8:19 am

      Amazing!! So happy to hear, Lauren! 🙂

      Reply
  3. Patricia

    April 15, 2022 at 2:47 pm

    I’ve made these a few times now, sometimes I add a spoonful of peanut butter too. They are DELICIOUS!

    Reply
    • krista

      April 18, 2022 at 7:40 am

      Amazing! 🙂

      Reply
  4. Denise

    August 10, 2022 at 4:29 pm

    4 stars
    Hello! I made these cookies in order to use a banana that was on the verge of being so overripe it was unusable. While the cookie is delicious it def needs a hit of sugar if you aren’t putting chips or something into it. But still delicious (and easy to make) so I will make these again and again, with some added sugar. Thanks!

    Reply

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