Banana Coconut Oatmeal Cookies

5 Ingredient Banana Coconut Oatmeal Cookies are gluten free and contain no added sugar. These cookies are good enough to eat for breakfast!

4.86 from 7 votes

Prep Time 8

Cook Time 12

Course Breakfast, Dessert, Snack

Cuisine American

Servings cookies

Calories 190 kcal

2 mashed spotty-brown bananas - (the more ripe the banana, the sweeter the cookie)
3 tbsp melted coconut oil
1 egg
1 ¼ cups gluten free old fashioned rolled oats
⅔ cup unsweetened shredded coconut
½ cup white/dark chocolate chips (optional)

In a mixing bowl, whisk together the mashed bananas, coconut oil, oats and egg until combined.
Add in the oats, coconut, and chocolate (optional).
Use a medium cookie scoop to scoop the dough onto a baking sheet lined with parchment paper. Gently flatten the tops of the dough before baking. The cookie dough will be more wet since there is no flour.
Bake at 350°F for 8-12 minutes.
Allow the cookies to cool on a cooling rack before enjoying.

Nutrition Facts

Banana Coconut Oatmeal Cookies

Amount Per Serving

Calories 190 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 10g63%

Trans Fat 0.002g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 1g

Cholesterol 16mg5%

Sodium 19mg1%

Potassium 218mg6%

Carbohydrates 19g6%

Fiber 3g13%

Sugar 7g8%

Protein 3g6%

Vitamin A 40IU1%

Vitamin C 2mg2%

Calcium 38mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!