This Almond Butter Granola Recipe is easy to make with 6 ingredients. The granola is refined sugar-free, oil-free and filled with healthy fats and fiber!
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Almond Butter Granola Recipe
If you love almonds and almond butter as much as I do, this will be your new go-to granola recipe! Store-bought granola typically contains a lot of sugar. This homemade granola recipe is lightly sweetened with maple syrup. I used 3 tablespoons, if you like your granola sweeter, you can always add an extra tablespoon. Top your yogurt bowl or smoothie bowl with this granola or just grab a handful as a snack!
Ingredients used to make almond granola
- oats
- ground flaxseed
- sliced almonds
- maple syrup
- egg whites
- creamy almond butter
How to make healthy almond butter granola
- Place all ingredients into a mixing bowl. Ensure all is well-combined.
- Spread mixture onto a sheet pan with parchment paper and bake for 18-22 minutes in a 325 degree oven. Gently flip the granola halfway through. Be careful not to break the clumps or you won't end up with any granola clusters.
- Once removed from the oven, allow the granola to fully cool before storing it in an airtight container at room temperature.
Kitchen Tools to Purchase to Make Almond Butter Granola
FREQUENTLY ASKED QUESTIONS
Egg whites are the secret ingredient to obtain perfect granola clusters! The protein in the egg white helps the oats bind together. Also, when the egg white cooks, it makes the granola crunchy.
No! This granola recipe is completely oil free. The almond butter takes the place of the oil as the main fat source in this recipe.
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More Healthy Granola Recipes to Make!
Almond Butter Granola Recipe
Ingredients
- 2 cups oats
- ¼ cup ground flaxseed
- ½ cup sliced almonds
- 3-4 tbsp maple syrup
- 2 egg whites
- ¼ cup creamy almond butter
Instructions
- Place all ingredients into a mixing bowl. Ensure all is well-combined.
- Spread mixture onto a sheet pan with parchment paper and bake for 18-22 minutes in a 325 degree oven. Gently flip the granola halfway through. Be careful not to break the clumps or you won't end up with any granola clusters.
- Once removed from the oven, allow the granola to fully cool before storing it in an airtight container at room temperature.
Notes
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Did you try this recipe?
Let me know below with a comment and rating! 🙂
Ryan
Super easy and yummy!! Added cinnamon also!
Love the cinnamon addition!!
BCQ
Added cranberry and raisins- yumm! Can’t wait to make again- will add some shredded coconut next.
Love those additions! 🙂 - Krista <3
Jan
where is the nutritional info?
Some of my older recipes don't have it, but I just added it for you!
Paola
Totally in love with this recipe, I never imagine that I can use eggwhite to make then sooo crunchy. I added some cashews and walnuts!!! So delicious, thanks soooooo much, Krista. 🙂
Amazing!!! So glad you enjoyed. 🙂
Denise
This time I tried the almond butter granola instead of the Protein granola and love it just as much. I use it in my yogurt or just put a container in my car and snack on it while driving. It’s a must ! So easy and fast too. I love having clusters! Love It! Thanks Krista
Ahhh! Thank you for the sweet comment, Denise! So happy you love this granola recipe too. 🙂
B
can i omit the egg whites if making it vegan? will it still be crunchy?
The egg whites make it crunchy. I don't recommend removing them from the recipe.