Granola Cookie Crack
This granola cookie crack is the most addictive granola I have ever created. It's basically like eating pieces of a cookie in your yogurt bowl!
Ingredients
- 1 cup GF Oats
- ¼ cup chopped nuts of choice
- ½ cup chopped dried dates
- ⅓ cup unsweetened shredded coconut
- ¼ cup carob chips or dark chocolate chips
- ½ cup creamy peanut butter
- 2 tbsp softened coconut oil
- 3 tbsp maple syrup
Instructions
- Mix together all ingredients in a bowl until well-combined.
- Crumble onto a sheet pan lined with parchment paper.
- Bake for 18-25 minutes at 350 degrees.
Notes
Yields about 3 ½ cups of granola.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!
Natalia
I love this recipe. This is like the fourth time I make it and I will keep on going. Easy to make, delicious and healthy what else can you ask? Thank you for sharing your talent
And thank YOU so much for your kind comment and rating! It means the world, Natalia! – Krista <3
Sandrine Deliere
After trying different granola's recipe, this one is my favorite, my daughter loved it. This recipe will stay in my kitchen book. Thanks again for your hard work, can't wait to try new recipes.
That means so much, Sandrine! Thank you for your kind comment and rating. 🙂 - Krista <3
Sabin
Thank god, I stumbled upon this recipe after bikini season was over! It is delicious, simple to make, and ADDICTIVE!!
OMG! It is so addictive. I could snack on it all day. I am so happy you enjoyed, Sabin. 🙂 – Krista <3
Julie
This is my favorite granola recipe by far. I make it almost every week. It is the best!
Great to prep! So glad you love it. 🙂 - Krista <3
Carney
Love this granola recipe! Just made it for the first time 🙂
I added hemp seeds and some vanilla protein powder, replaced dates with dried cranberries and did not add chocolate. Can't wait to have it all week with yogurt or just milk! 🙂
Yummy additions! Enjoy. 🙂
Kaylee
The recipe looks amazing but I followed the instructions to a tee and made it twice. I thought I did something wrong the first time because it came out very soft, and the second time around it also came out very soft. Not crunchy clusters, I don’t know if it’s me or my oven, I even tried baking it a little longer at 375.
Hmm I'm not sure what's going wrong. It could be the oven. I have a thermometer in my oven to ensure the temp is what it says it is because I have used ovens that were not so accurate before. The recipe does have a softer texture than typically granola though. It is truly a cross between granola and a cookie.