1 Minute Vegan Mug Cookie
1 Minute Vegan Mug Cookie is the perfect dessert for one. If you’re craving a chocolate chip cookie, this super easy recipe is for you!
Equipment
- Microwave
Ingredients
- 3 ½ tablespoons oat flour
- ¼ teaspoon cinnamon
- ¼ teaspoon baking soda
- 1 tablespoon melted coconut oil
- 1 ½ tablespoons coconut sugar or cane sugar
- 1 teaspoon pure maple syrup
- 1 tablespoon unsweetened almond milk
- 1 tablespoon vegan dark chocolate chips - (plus more for sprinkling on top)
Instructions
- Whisk together all ingredients except for the chocolate chips in a small bowl. Then, fold in the chocolate chips.
- Grease a mug. I used a 6 oz microwave safe cappuccino cup. You can use a larger mug, just know that it will not fill the entire mug. This mug cookie won't rise since it's a cookie, not a cake.
- Spoon the mixture into the greased mug.
- Microwave for 50-60 seconds. (The cook time may vary depending on the power of your microwave.)
- Once cooked, add a few extra chocolate chips on top. Let the cookie cool for 3-5 minutes. You will get crispy edges and a gooey center - the classic chocolate chip cookie texture!
- If you want to amp this up even more, add flaky sea salt, pour some almond milk on top or add a scoop of vegan ice cream!
Nutrition Facts
1 Minute Vegan Mug Cookie
Amount Per Serving
Calories 387
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 16g100%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0.1mg0%
Sodium 352mg15%
Potassium 210mg6%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 22g24%
Protein 5g10%
Vitamin A 3IU0%
Vitamin C 0.1mg0%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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