White Bean Caprese Salad
White Bean Caprese Salad will be your new favorite easy summer salad! It’s made with tomatoes, mozzarella, fresh basil and white beans for additional protein and fiber.
Ingredients
- 1 cup halved cherry tomatoes
- ¾ cup rinsed and drained cannellini beans
- ½ cup fresh mozzarella pearls
- ¼ cup fresh chopped basil (pro tip - use a scissor)
- 2 tbsp Primal Kitchen's California Extra Virgin Avocado Oil
- 1 tbsp Primal Kitchen's Organic Balsamic Vinegar of Modena
- 1 tsp dijon mustard
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- First, make the avocado oil dressing. Add avocado oil, balsamic vinegar, dijon mustard, garlic, salt and pepper to a small jar. Secure the top with a lid. Shake it up well and voilà!
- Add tomatoes, beans, mozzarella and basil to a bowl. Pour the dressing over the top, mix and enjoy!
Nutrition Facts
White Bean Caprese Salad
Amount Per Serving
Calories 260
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 9mg3%
Sodium 491mg21%
Potassium 196mg6%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 3g3%
Protein 9g18%
Vitamin A 526IU11%
Vitamin C 18mg22%
Calcium 149mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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