Oat Flour Brownies
Oat Flour Brownies are fudgy, chewy and delicious! It only takes 30 minutes to make these brownies from start to finish.
Ingredients
- ½ cup melted coconut oil - Not hot or the eggs will cook!
- ½ tablespoon water
- 2 eggs at room temperature - I haven't tested this recipe without eggs or an egg replacement.
- ¾ cup cane sugar
- 1 ½ teaspoons vanilla extract
- ½ cup oat flour - Use gluten free if necessary. I recommend using store bought for this recipe.
- ½ cup cacao powder or unsweetened cocoa powder - Make sure you sift it before adding it to the batter to avoid lumps.
- ½ teaspoon salt
- ⅓ cup dark chocolate chips
- 1 pinch flaky sea salt - Optional for topping.
Instructions
- First, preheat the oven to 350 degrees F. Line an 8x8 pan with parchment paper.
- In a bowl, whisk coconut oil, water, eggs, cane sugar and vanilla extract.
- Add oat flour, sifted cacao powder and salt. Use a rubber spatula to combine. When the flour and cacao powder is almost all mixed in, fold in the chocolate chips.
- Pour the brownie batter into the prepared pan. The batter will be thicker than boxed brownie batter. Bake at 350 degrees for 20-22 minutes.
- Once baked, add flaky sea salt if you would like. Allow them to cool completely before slicing into 9 brownies.
Nutrition Facts
Oat Flour Brownies
Amount Per Serving
Calories 255
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 13g81%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 36mg12%
Sodium 157mg7%
Potassium 154mg4%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 19g21%
Protein 4g8%
Vitamin A 53IU1%
Vitamin C 0.03mg0%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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