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–+ servings
Almond flour chocolate chip cookies on white parchment paper.

Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies are soft, chewy, and naturally gluten-free! They're made in just one bowl with simple ingredients.
5 from 6 votes
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Prep Time 5 minutes
Cook Time 17 minutes
Freezing Time 10 minutes
Course Dessert
Cuisine American
Servings 18 cookies
Calories 114 kcal

Ingredients
  

  • 1 ½ cups almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ⅓ cup sugar
  • ¼ cup melted and cooled coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • ⅓ cup dark chocolate chips
  • 1 pinch flaky sea salt - Optional for topping.

Instructions
 

  • Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
  • In a bowl, combine all ingredients with a rubber spatula.
  • Place the dough in the freezer for about 10 minutes to get super cold. (Do not skip this step!)
  • Use a small cookie scoop to scoop and place the dough balls directly on the cookie sheet.
  • Bake at 350 degrees F for 15-18 minutes. Mine were perfect at 17 minutes.
  • Once baked, add a sprinkle of flaky sea salt, if desired. Allow the cookies to cool on the cookie sheet for 8 minutes and then transfer them to a cooling rack to cool completely.
Nutrition Facts
Almond Flour Chocolate Chip Cookies
Amount Per Serving
Calories 114 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Trans Fat 0.001g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Cholesterol 9mg3%
Sodium 104mg5%
Potassium 25mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 14IU0%
Vitamin C 0.02mg0%
Calcium 31mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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