Air Fryer Pita Chips are crispy, easy to make and flavorful! I paired the chips with my Greek Yogurt Dill Dip.
Homemade pita chips in the air fryer make for a great appetizer or snack. Serve these chips at a party or pack them in your kid's lunch box. The chips are seasoned with tasty spices like smoked paprika, garlic powder and dried oregano. Then, they are air fried until crispy. You, your guests and your kids will love them!
Why you'll love Air Fryer Pita Chips:
- So much better than store-bought pita chips! These are way more delicious and healthier too.
- Easy to make - Cut the pita, season it and air fry. That's it!
- Customizable - You can switch up the spices.
- Serve as you please - You can serve the chips with your favorite dip. I recommend my Greek Yogurt Dill Dip or Cottage Cheese Dip!
Ingredients overview:
- pita pockets - I used whole wheat pita pockets making my chips darker in color. You can use white or whole wheat.
- olive oil - You can use any oil you prefer.
- smoked paprika, garlic powder, dried oregano, sea salt and ground black pepper - The perfect mix of spices!
How to make pita chips in the air fryer?
A complete list of ingredients, amounts and instructions is located on the recipe card below.
- First, cut your pita pockets into eight slices each. You should have a total of 24 slices.
- Next, preheat your air fryer to 325 degrees F.
- Add the pita slices to a bowl with oil and the spices.
- Combine gently with your hands without breaking the pita. Make sure that the bread is evenly coated.
- Place the seasoned pita in an air fryer basket in a single layer. I recommend cooking the chips in two batches to ensure they get nice and crispy.
- Air fry for 5-7 minutes at 325 degrees F, shaking halfway through. Mine were perfect around the 6 minute mark.
- Place the chips on a wire rack while the other batch cooks.
Serve the chips with your favorite dip! I paired the chips with my Greek Yogurt Dill Dip.
Recipe pro-tips:
- Preheat your air fryer for even cooking.
- Cook the chips in a single layer for optimal crispiness!
- If you use thicker pita bread for this recipe, it will take a little longer to cook.
- Air fry the chips for longer if you like them extra crispy.
- Air fry the chips for a little less if you like them on the softer side.
- Store them in an airtight container so they stay crispy.
Spice variations:
- za'atar
- everything but the bagel spice
- Italian seasoning and garlic
- dill and onion
- cinnamon sugar
- simple salt and pepper
Dietary adaptations:
- gluten free - Use gluten free pita pockets.
- vegan - This recipe is naturally vegan. Be sure to serve the chips with a vegan dip like hummus.
Of course, always check to make sure all the products you are using comply with the diet you follow.
Storage directions:
Store the pita chips in an airtight container on the kitchen counter for about 2 days. They should stay crispy, but if it's warm in your kitchen just reheat them in the air fryer for 1-2 minutes.
Air Fryer Pita Chips
Equipment
- Air Fryer
Ingredients
- 3 pita pockets - I used whole wheat pita pockets making my chips darker in color. You can use white or whole wheat.
- 1 ½ tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- First, cut your pita pockets into eight slices each. You should have a total of 24 slices.
- Next, preheat your air fryer to 325 degrees F.
- Add the pita slices to a bowl with oil and the spices.
- Combine gently with your hands without breaking the pita. Make sure that the bread is evenly coated.
- Place the seasoned pita in an air fryer basket in a single layer. I recommend cooking the chips in two batches to ensure they get nice and crispy.
- Air fry for 5-7 minutes at 325 degrees F, shaking halfway through. Mine were perfect around the 6 minute mark.
- Place the chips on a wire rack while the other batch cooks.
- Serve the chips with your favorite dip! I paired the chips with my Greek Yogurt Dill Dip.
Notes
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Lindy
These sound great! What size pita pocket? And do I open the pita up? Or keep the halves together?
Standard size and no, please refer to the photo. I hope you enjoy!