Air Fryer Pita Chips

Air Fryer Pita Chips are crispy, easy to make and flavorful! I paired the chips with my Greek Yogurt Dill Dip.

5 from 2 votes

Prep Time 5

Cook Time 6

Course Appetizer, Snack

Cuisine American, Mediterranean

Servings servings

Calories 157 kcal

3 pita pockets - I used whole wheat pita pockets making my chips darker in color. You can use white or whole wheat.
1 ½ tablespoons olive oil
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon sea salt
¼ teaspoon ground black pepper

First, cut your pita pockets into eight slices each. You should have a total of 24 slices.
Next, preheat your air fryer to 325 degrees F.
Add the pita slices to a bowl with oil and the spices.
Combine gently with your hands without breaking the pita. Make sure that the bread is evenly coated.
Place the seasoned pita in an air fryer basket in a single layer. I recommend cooking the chips in two batches to ensure they get nice and crispy.
Air fry for 5-7 minutes at 325 degrees F, shaking halfway through. Mine were perfect around the 6 minute mark.
Place the chips on a wire rack while the other batch cooks.
Serve the chips with your favorite dip! I paired the chips with my Greek Yogurt Dill Dip.

Nutritional information is based on a serving size of 6 chips.

Nutrition Facts

Air Fryer Pita Chips

Amount Per Serving

Calories 157 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Sodium 471mg20%

Potassium 86mg2%

Carbohydrates 25g8%

Fiber 3g13%

Sugar 1g1%

Protein 4g8%

Vitamin A 128IU3%

Vitamin C 0.01mg0%

Calcium 12mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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