Healthy Carrot Cake Bars are absolutely delicious and made in one bowl! The bars are topped with a fluffy 3 Ingredient Cream Cheese Frosting.
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If you love carrot cake, you must make these bars! The cake is super moist with very minimal oil and only sweetened with a bit of pure maple syrup. You will have no idea that these bars are secretly healthy.
To make these cake bars extra special, they are topped with a 3 Ingredient Cream Cheese Frosting. Seriously, it's the best NO butter cream cheese frosting ever. I wanted to call these carrot cake dream bars because they are truly heavenly!
Ingredients in Healthy Carrot Cake Bars
- whole wheat pastry flour or whole wheat flour
- almond flour
- pumpkin pie spice
- baking powder
- pure vanilla extract
- eggs
- unsweetened applesauce
- avocado oil - Grab the avocado oil HERE! Use code “frozenbananas” at checkout for a discount!
- pure maple syrup
- grated carrots - grate carrots with a box grater or use a food processor
- chopped walnuts
Ingredients in 3 Ingredient Cream Cheese Frosting
- plain Greek yogurt
- softened cream cheese
- pure maple syrup
How to make healthy carrot cake bars from scratch
- Combine all ingredients to form the batter.
- Pour the mixture into a baking pan.
- Bake.
- Let Cool.
- Make the frosting.
- Frost, slice and enjoy!
How to store Healthy Carrot Cake Bars
Store the frosted carrot cake bars in an airtight container, in the refrigerator for about 2-3 days.
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More Healthy Spring Sweets
- Healthy Lemon Chia Seed Muffins
- Healthy Blueberry Crisp (with Almond Flour)
- Carrot Cake Baked Oatmeal Cups
- Blueberry Lemon Overnight Oats
Healthy Carrot Cake Bars (with 3 Ingredient Cream Cheese Frosting)
Ingredients
Ingredients in Healthy Carrot Cake Bars
- 1 ¼ cups whole wheat pastry flour or whole wheat flour
- 1 cup almond flour
- 1 teaspoon pumpkin pie spice
- 2 teaspoons baking powder
- ½ teaspoon pure vanilla extract
- 2 eggs
- ¾ cup unsweetened applesauce
- ¼ cup avocado oil - (Grab the avocado oil HERE! Use code “frozenbananas” at checkout for a discount!)
- ¼ cup pure maple syrup
- ½ cup grated carrots - (grate carrots with a box grater or use a food processor)
- ⅓ cup chopped walnuts
Ingredients in 3 Ingredient Cream Cheese Frosting
- ⅓ cup plain Greek yogurt
- 8 oz softened cream cheese
- 3 tbsp pure maple syrup
Instructions
- Mix together all ingredients for the cake batter until combined.
- Pour the mixture into an 8×8 baking pan lined with parchment paper. Bake at 350 degrees F for about 35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool for about 10 minutes in the baking pan. Then, transfer it to a cooling rack to cool completely before frosting. Allow the cake to cool completely!! I know it's hard, but you don't want the frosting to melt.
- Grab your stand mixer. Use the paddle attachment on your mixer and combine the yogurt, cream cheese and maple syrup until creamy. There should be no lumps.
- Evenly spread the frosting over the cake. I added a sprinkle of extra chopped walnuts over the top.
- Slice into bars and enjoy!
Lara
just made them,they're so delicious !!
Yay! Glad to hear that, Lara. 🙂
Grace
So yummy and easy!
That's the goal! 🙂 – Krista <3
Thuy Lan Pham
How do you make the tofu cream cheese?
You can purchase it at any major grocery store! I love Tofutti Better Than Cream Cheese
Tawni Miller
These were so yummy! I made them for Easter and subbed GF flour for whole wheat to accommodate our family and they were a big hit! I can’t believe how yummy that frosting is!!!
Honestly, one of my favorites! So glad they were included at your Easter celebration. 🙂
Belina
I made it this morning. Very delicious😋 Thank you for this healthy version carrot cake bard’s recipe. Can these bars store in Frozen? I can’t finish whole within 3 days by myself😆
Love to hear that! 🙂 You can freeze the bars unfrosted and leave the frosting stored in an airtight container in the fridge.