Gluten Free Funfetti Cookies
Gluten Free Funfetti Cookies are soft, chewy and so tasty! These cookies are made with almond flour, sprinkles and white chocolate chips.
Ingredients
- 1 ¼ cups almond flour
- 2 tablespoons tapioca flour
- ½ teaspoon baking soda
- ¼ cup melted and cooled coconut oil
- ½ cup coconut sugar
- 1 teaspoon vanilla extract
- 1 egg (room temp)
- ⅓ cup white chocolate chips
- 2 tablespoons natural rainbow sprinkles
Instructions
- Add almond flour, tapicoa flour, baking soda, coconut oil, coconut sugar, vanilla extract and an egg to a large mixing bowl. Combine the ingredients with a rubber spatula.
- Next, add in the white chocolate chips and sprinkles. Gently fold them in with a rubber spatula.
- Cover the bowl with plastic wrap. Place the bowl into the freezer for about 10 minutes so the dough can get super cold.
- Use a medium sized cookie scoop (about 2 tbsp). Roll and flatten the dough (see photo above) onto a cookie sheet.
- Bake at 350 degrees F for 9-12 minutes.
- Let the cookies cool completely on a cooling rack. They will harden as they cool.
- Enjoy!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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