Egg Salad with Greek Yogurt

Why you'll love this recipe:

Greek yogurt works perfectly in place of mayo. It's just as creamy!

Using Greek yogurt in place of mayo makes this egg salad a healthier option.

The flavors of lemon, dill and garlic work wonderfully in this egg salad.

You can meal prep Greek yogurt egg salad to enjoy for a couple of days.

Ingredients:

• hard boiled eggs
• finely diced red onion
• fresh chopped dill - If you don't like dill, try fresh chives instead.
• Greek yogurt - I love 5% Greek yogurt!
• Dijon mustard 
• extra virgin olive oil - Use a good quality oil!
• lemon juice
• garlic powder
• salt and pepper

A complete list of ingredients, amounts and instructions is located on the recipe card below.

How to make greek yogurt egg salad:

This is an overview of the recipe with photos. Complete instructions are located on the recipe card below.

First, peel the hard boiled eggs.

Then, chop the eggs and add them to a bowl.

Add the rest of the ingredients into the bowl.

Combine until creamy.

Recipe pro-tips:

Don't be scared to add salt! You will need more salt than you think for this recipe because mayonnaise is saltier than Greek yogurt.

This recipe is customizable. Add your favorite fresh herbs and seasonings!

I love making hard boiled eggs in my air fryer!

Serve this egg salad...

• in between two slices of bread
• open faced - on a slice of toast
• in romaine or butter lettuce cups
• on top of a bed of greens
• with crackers